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reusable

Every day is Earth Day at the Saratoga Farmers’ Market

April 22, 2021 By marketeditor

By Emily Meagher

Sustainable mushroom boxes at 518 Farms, photo by Pattie Garrett

Happy Earth Week! Some places celebrate Earth Day, others make it a weeklong event, and still others organize month-long festivities. At the Saratoga Farmers’ Market, we like to think that every day is Earth Day.

Farmers’ market operations are inherently more sustainable than factory and grocery store operations. Most obviously, vendors produce food locally, cutting down on transportation impacts. The Farmers Market Coalition cites that, on average, food travels over 1,000 miles from the point of production to the retail store. In contrast, practically all vendors at the Saratoga Farmers’ Market live just a county away from the market.

Many grow and produce their food with extra care for the environment, for instance by growing organically or choosing sustainable packaging. Think compostable mushroom boxes, egg carton returns, or glass deposits on items like maple syrup, yogurt, or kombucha. “It’s obvious to consider the earth when you’re a farmer; your hands are literally in the dirt. But other food producers are equally responsible for operating sustainably,” said Shane Avery, owner of Junbucha.

Reusable bags and package free produce at Owl Wood Farm, photo by Pattie Garrett

That green focus is evident in customers’ minds, too. Customers are prepared to shop with reusable totes and netted produce bags. They religiously return their empty containers. They often choose the more sustainable options even if it costs a little more. Julia, one market customer, stopped by to return her glass maple syrup jar, calling choosing glass over plastic “the intuitive choice.” She chooses jars as they are reusable, returnable, recyclable, and she uses them to store granola at home before returning them.

Composting at the Saratoga Farmers Market, photo by Madison Jackson

And then, there are the green choices that extend further than the farmers’ market. The Saratoga Farmers’ Market’s partnership with the Franklin Community Center is a prime example: customers drop off compost at the farmers’ market to be used in the Center’s community garden, while vendors donate unsold food to the food pantry.

All these green efforts point out a quiet strength of farmers’ markets: their belief in the efficacy of traditional ways, where less is more, quality trumps quantity, and there is a deep-rooted connection to the earth.

This week’s recipe: Local Bacon and Cheese Quiche

Filed Under: Featured Article, homepage feature, News Tagged With: compost, compostable, Composting, Earth Day, farmers markets, green, packaging, reusable, sustainability, sustainable

Sustaining sustainability at the Saratoga Farmers’ Market

January 2, 2020 By marketeditor

By Himanee Gupta-Carlson

Photo by Pattie Garrett

Farmers lived sustainable lives long before climate change became a pressing issue. Members of multi-generation farm families tell stories of how nothing went to waste. Bones from a roast chicken became broth; food scraps from meals were turned into compost; old storage bins were repurposed to create walking paths or signposts.

Sustainability is gaining a new meaning in 2020 for farmers, the Saratoga Farmers’ Market, and all of us. Beginning March 1, a statewide ban on the distribution of single-use plastic bags at retail outlets takes effect. Farmers and other vendors at the Saratoga Farmers’ Market will no longer be able to offer such bags as a convenience to market shoppers, though certain items such as bags for storing meats and produce are exempt.

The market has been preparing for several months with information tables and market tote bags available for a nominal fee. Vendors have been reducing their supplies of plastic bags, replacing them with those made of paper or other materials.

We invite you to help us make the market more sustainable. Here are a few ideas:

Reusable mesh produce bag in use at Pleasant Valley Farm, photo courtesy of Pattie Garrett

Bring your own bags. Washable mesh or net bags made of recycled plastic offer an easy-to-carry means of storing such items as leeks and greens.

Forgo bags altogether, if you can. This might not be possible for fragile items such as pea shoots or salad greens. But it’s do-able for carrots, turnips, cabbage, apples, and other items that are featured in the market’s winter months. Foods such as fish and fresh pasta also can be placed upon purchase in storage containers you bring from home.

Return such items as egg cartons or glass jars to vendors for reuse. Vendors who sell eggs, cheeses, pickles, jams, corn, milk, yogurt, and other foods appreciate such returns as it helps reduce the costs incurred in obtaining these items.

If you eat at the market, consider bringing your own plate, bowl and silverware.

Argyle Cheese Farmer accepts glass jar returns, photo by Pattie Garrett

Finally, shop the market for crafts items that can further make your lives more sustainable. Many crafts vendors offer coffee mugs, reusable egg crates, bowls, and boxes.

 

This week’s recipe: Whatever Soup

Filed Under: Featured Article, homepage feature, News Tagged With: bags, mesh, net, plastic, recycling, return, returning, reusable, reuse, reusing, sustainability, sustainable

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Today at our International Flavor Fest! Thank you Today at our International Flavor Fest! Thank you to everyone who came by today. We hope you had fun! 😋🌎🌾
Exciting news! The Saratoga Farmers’ Market Flav Exciting news! The Saratoga Farmers’ Market Flavor Fest is happening tomorrow! 🎉🍴 Our vendors have amazing samples for you to taste, including mouth-watering chorizo and bratwurst from Hebron Valley Meats and delectable Chicken Briyani from Perfect Plant Farm. 😍 Don't forget to grab your passport for a chance to win a prize by collecting stamps from market vendors! 🛍️ @worldkidsmuseum will also be joining us with a fun kid's craft to make your own fortune cookie 🥠, and CCE food is back with a fermentation activity. 🌱 See you there! ✈️🌎😋

#saratogafarmersmarket #saratogasprings #thingstodoinupstateny #internationalfood #flavorfest #farmersmarket #kidsactivities #smallbuisness #shoplocal
Get ready to mushroom into a world of flavor at th Get ready to mushroom into a world of flavor at the Saratoga Farmers' Market! 🍄🌱 This week, we're thrilled to highlight the Mushroom Shop and their incredible selection of locally grown and harvested mushrooms. We spoke with owner's Jacob and Elysee to learn more.

Q: What are some of the health benefits associated with consuming mushrooms?

A: Mushrooms contain a multitude of medicinal compounds. The mushroom species Cordyceps militaris contains cordycepin, which increases your blood's ability to absorb and transport oxygen, improving exercise performance. Mukitake or Panellus serotinus possesses compounds that have shown in recent studies to improve liver function in people suffering from fatty liver disease. Reishi mushrooms improve immune health, warding off sickness and reducing inflammation. Other medicinal mushrooms include Turkey Tail, Chaga, Agarikon, Maitake, and Lions Mane.

Q: What inspired you to start selling mushrooms at the farmers' market?

A: We initially got our inspiration from a mushroom farm based in Tennessee called Mossy Creek Mushrooms. They have many videos on Youtube covering every aspect of operating a mushroom farm from building and maintaining equipment to harvesting and marketing mushrooms. Jacob has had an interest in growing mushrooms as a hobby for about eight years when he discovered a patch of oyster mushrooms growing in the wild. We got the opportunity to lease land in the beginning of 2021 and shortly after started selling at farmers’ markets.

Q: How do you recommend customers prepare and cook the mushrooms they purchase from you?

A: At our farmers markets we always provide printed recipes that utilize the mushrooms available during the current season. Like meat, mushrooms can be cooked in a variety of ways, such as sautéing, roasting, and grilling to create a flavorful dish. One of our recent favorites is a Spicy Crispy Lion's Mane Sandwich- a thick slab of Lion's Mane mushroom battered and fried on a toasted bun with spicy mayo and pickles. This is a delicious take on a chicken sandwich made entirely of whole, natural produce. 

*Find the Mushroom shop year round at our Saturday markets!*

#saratogafarmersmarket
Get ready for a mouth-watering adventure! 🍴🌍 Get ready for a mouth-watering adventure! 🍴🌍 Join us on Saturday, March 25th from 9:30 am to 1:30 pm at the Saratoga Farmers' Market's International Flavor Fest in the Wilton Mall food court! 🎉 Indulge in frgál cakes, julekaker, burek, curries, samosas, and more, representing cuisines from all around the world! 🌎 There will be live music, family-friendly activities, and food tastings that will take your taste buds on a journey around the globe! 🎶👨‍👩‍👧‍👦 Plus, our friends at the World Awareness Children's Museum will be hosting a paper fortune cookie making session for the kiddos! Don't forget to pick up your passport for a chance to win a prize by filling it with stamps from market vendors! Let's celebrate our traditions, history, and community through the language of flavorful food! 😍🍴

 #InternationalFlavorFest #SaratogaFarmersMarket #FoodieAdventure #CommunityConnection

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