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ribbon cutting

The Saratoga Farmers’ Market moves indoors on Saturday November 3rd

October 29, 2018 By marketeditor

by Kristin Cleveland

Tomorrow, November 3rd, is Opening Day for the Saratoga Farmers’ Market winter season! The market will be held from 9 am to 1 pm every Saturday, from now through the end of April, inside the Lincoln Baths building at 65 South Broadway in the Saratoga Spa State Park.

Just before the 9 am opening bell tomorrow, Saratoga Mayor Meg Kelly, NYS Parks Assistant Regional Director David Barone, Saratoga Convention and Tourism Bureau president Darryl Leggieri, Spa State Park General Manager David Guest, and longtime local conservationist Barbara Glaser will share in a brief ribbon cutting ceremony to celebrate the start of the winter market season and the benefits of having the year-round Saratoga Farmers’ Market. 

Then, at 9 am, customers can head indoors to shop from over 40 farmers, specialty foods vendors and local artists, hear acoustic music, and enjoy the camaraderie of connecting with the community on Saturdays throughout the winter in a beautiful and fully accessible historic building. 

Saratoga Farmers’ Market indoors at the Lincoln Baths. Photo courtesy of Pattie Garrett

The musical guest for November 3rd will be an unplugged version of the ever popular Running the River band; information about additional upcoming Saturday musicians, sponsors of children’s activities, and other guests can be found on the calendar page of www.saratogafarmersmarket.org. Also on the website is a link to sign up for a weekly email newsletter, making it easy to find out about seasonal vendor offerings and special community events.

The Saratoga Farmers’ Market has been in operation since 1978 with a commitment to providing local products from Saratoga county and surrounding Schenectady, Rensselaer, Washington and Warren counties. For the next six months on Saturdays at the Lincoln Baths, customers will find a wide variety of fresh, locally grown autumn and winter vegetables, fruit and mushrooms. Also available all winter season will be locally produced meat, fish, poultry, eggs, cheese, yogurt, milk, homemade baked goods, jams, wine, spirits, soap, and freshly prepared and ready-to-eat foods. New farms at this year’s winter market are Ramble Creek Farm, Squashville Farm, Green Jeans Market Farm, and Saratoga Urban Farm. 

In addition to farm products, the winter “Holiday Market,” offered every Saturday in November and December, provides unique hand-crafted clothing, jewelry, elegant glass art, gourmet dog food and treats, baby items, and other artisan goods perfect for gifts for everyone on a holiday list.

Filed Under: Featured Article, homepage feature, News Tagged With: autumn produce, eating seasonally, Indoor Market, Lincoln Baths, local food, locavore, opening day, ribbon cutting, Saratoga Farmers' Market, Saratoga Spa State Park, Saratoga Springs, seasonal eating, Winter Farmers' Market, Winter Market, winter produce, winter vegetables

Move to High Rock Begins Cycle of Seasonal Growth

May 1, 2018 By marketeditor

By Himanee Gupta-Carlson

 

Eggs and ham sizzling; vendors in flannel cupping cups of coffee; a ribbon cutting and the clang of a bell. These sights, smells, and sounds are markers of the Saratoga Farmers’ Market outdoor season at High Rock Park.

The market celebrates the start of its outdoor season at 9 a.m. Saturday, with a short step back to the past: acknowledgment of a City of Saratoga Springs commemorating the market’s 40th anniversary, welcomes from Mayor Meg Kelly and State Assemblywoman Carrie Woerner, and introductions of some of the market’s original vendors.

Then the ribbon will be cut and the season will begin.

Going outdoors for farmers, home food producers, and other local creators of artisanal foods and crafts is like a seasonal ritual, transitioning the farming cycle away from the stored foods of winter and moving toward the new growth of spring and bounty of summer and fall.

“Farmers feed us,” says Anna Mae Clark, one of the market’s original vendors. “That’s something people sometimes forget.”

The Saratoga Farmers’ Market is about feeding the body as well as the senses. The market is a producer-only market that ensures at least 70 percent of its vendors will be purely agricultural while also creating space for other local businesses to thrive.

The result is a community fest every Saturday morning and Wednesday afternoons that involves eating alongside entertainment and education about living in sync with the seasons.

This week, check out the big bags of spinach from Owl Wood Farm, $1 off. Visit Grandma Apple’s Cheesecakes and pick up two individual sized cheesecakes for $8, or $4.50 for one. And for your garden stop by Scotch Ridge Berry Farm, which will be among the vendors offering vegetable starts.

The market will have community tables and a free children’s activity as it does every week. Running the River will perform, as it does on the first Saturday of each month, helping to make music also a market staple.

“Knowing other is a means of helping one another when possible or when necessity occurs,” says Clark. “May we see 50 years, then 75 years and 100 years of operating as a farmers’ market.”

The Saratoga Farmers’ Market is 3-6 p.m. Wednesdays and 9 a.m.-1 p.m. Saturdays at High Rock Park. Look for us on the new FreshFoodNY app. For volunteer opportunities, contact friends@saratogafarmersmarket.org.

Filed Under: Featured Article, News Tagged With: 40th anniversary, Anna Mae Clark, celebrating local, High Rock Park, opening day, ribbon cutting, Saratoga Farmers' Market

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Today at our International Flavor Fest! Thank you Today at our International Flavor Fest! Thank you to everyone who came by today. We hope you had fun! 😋🌎🌾
Exciting news! The Saratoga Farmers’ Market Flav Exciting news! The Saratoga Farmers’ Market Flavor Fest is happening tomorrow! 🎉🍴 Our vendors have amazing samples for you to taste, including mouth-watering chorizo and bratwurst from Hebron Valley Meats and delectable Chicken Briyani from Perfect Plant Farm. 😍 Don't forget to grab your passport for a chance to win a prize by collecting stamps from market vendors! 🛍️ @worldkidsmuseum will also be joining us with a fun kid's craft to make your own fortune cookie 🥠, and CCE food is back with a fermentation activity. 🌱 See you there! ✈️🌎😋

#saratogafarmersmarket #saratogasprings #thingstodoinupstateny #internationalfood #flavorfest #farmersmarket #kidsactivities #smallbuisness #shoplocal
Get ready to mushroom into a world of flavor at th Get ready to mushroom into a world of flavor at the Saratoga Farmers' Market! 🍄🌱 This week, we're thrilled to highlight the Mushroom Shop and their incredible selection of locally grown and harvested mushrooms. We spoke with owner's Jacob and Elysee to learn more.

Q: What are some of the health benefits associated with consuming mushrooms?

A: Mushrooms contain a multitude of medicinal compounds. The mushroom species Cordyceps militaris contains cordycepin, which increases your blood's ability to absorb and transport oxygen, improving exercise performance. Mukitake or Panellus serotinus possesses compounds that have shown in recent studies to improve liver function in people suffering from fatty liver disease. Reishi mushrooms improve immune health, warding off sickness and reducing inflammation. Other medicinal mushrooms include Turkey Tail, Chaga, Agarikon, Maitake, and Lions Mane.

Q: What inspired you to start selling mushrooms at the farmers' market?

A: We initially got our inspiration from a mushroom farm based in Tennessee called Mossy Creek Mushrooms. They have many videos on Youtube covering every aspect of operating a mushroom farm from building and maintaining equipment to harvesting and marketing mushrooms. Jacob has had an interest in growing mushrooms as a hobby for about eight years when he discovered a patch of oyster mushrooms growing in the wild. We got the opportunity to lease land in the beginning of 2021 and shortly after started selling at farmers’ markets.

Q: How do you recommend customers prepare and cook the mushrooms they purchase from you?

A: At our farmers markets we always provide printed recipes that utilize the mushrooms available during the current season. Like meat, mushrooms can be cooked in a variety of ways, such as sautéing, roasting, and grilling to create a flavorful dish. One of our recent favorites is a Spicy Crispy Lion's Mane Sandwich- a thick slab of Lion's Mane mushroom battered and fried on a toasted bun with spicy mayo and pickles. This is a delicious take on a chicken sandwich made entirely of whole, natural produce. 

*Find the Mushroom shop year round at our Saturday markets!*

#saratogafarmersmarket
Get ready for a mouth-watering adventure! 🍴🌍 Get ready for a mouth-watering adventure! 🍴🌍 Join us on Saturday, March 25th from 9:30 am to 1:30 pm at the Saratoga Farmers' Market's International Flavor Fest in the Wilton Mall food court! 🎉 Indulge in frgál cakes, julekaker, burek, curries, samosas, and more, representing cuisines from all around the world! 🌎 There will be live music, family-friendly activities, and food tastings that will take your taste buds on a journey around the globe! 🎶👨‍👩‍👧‍👦 Plus, our friends at the World Awareness Children's Museum will be hosting a paper fortune cookie making session for the kiddos! Don't forget to pick up your passport for a chance to win a prize by filling it with stamps from market vendors! Let's celebrate our traditions, history, and community through the language of flavorful food! 😍🍴

 #InternationalFlavorFest #SaratogaFarmersMarket #FoodieAdventure #CommunityConnection

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