Recipe provided by Echo Creek Farm
*Ingredients currently available at the farmers’ market
● 6-8 tomatoes*, halved
● Olive oil
Spread the halved tomatoes out on a sheet pan and drizzle with olive oil, just enough to make the tomatoes glisten. Bake the tomatoes for 4 to 6 hours at 250° degrees. The longer you bake them, the more concentrated their flavor will be. Cool the tomatoes before transferring them to a platter. They can be served right away or will keep in the refrigerator for a few weeks. Serve these simple but flavorful tomatoes as a garnish for a brunch or as a side with roast chicken or grilled steak.