Adapted from a recipe by Aggie’s Kitchen
2 tablespoons oil
2 tablespoons honey*
4 parsnips*, peeled, cut diagonally and then into strips
4 carrots*, peeled, cut diagonally and then into strips
salt and ground black pepper to taste
- Preheat oven to 400 degrees. Combine oil and honey in a large bowl. Add parsnips and carrots to bowl and gently toss until the vegetables are coated in oil and honey mixture.
- Place vegetables onto a large baking sheet. Sprinkle with salt and pepper.
- Bake for 15 minutes. Take baking sheet out and with a spatula carefully flip over vegetables. Bake for additional 5 minutes until vegetables are browned.