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salads

Spicing Up Your Summer Meals

July 17, 2018 By marketeditor

By: Mariah Rankin

Summer is a time when we find ourselves enjoying the company of others while dining on the fresh and vibrant ingredients that the season brings. Nothing embodies this more than a barbeque, and here at the Saratoga Farmers Market, we have just what you need to “spice” yours up. Three of our vendors specialize in spices and marinades that will help you transform your summer meals.

Momma’s Secret Salad Dressings & Marinades, photo courtesy of Pattie Garrett

 

Salads are a seasonal favorite, and Momma’s Secret Salad Dressings offers amazing gluten-free dressings made from all-natural ingredients. “Momma’s House Dressing” is a market favorite that also doubles as a marinade. It will add a special touch to any salad or meat. With just a small amount of their dressings, your food will explode with flavor. A portion of their proceeds is also donated to the Alzheimer’s Association.

 

 

Muddy Trail Jerky Co., photo courtesy of Pattie Garrett

 

Grilling is another summertime favorite, and Muddy Trail Jerky Co. offers 15 different spice mixes specifically for grilling that will leave your meat bursting with flavor. Their classic “Steak Seasoning” is a customer favorite that contains a delicious blend of onion, garlic, and a variety of herbs and peppers. Along with their other spice mixes, it will give any beef, lamb, pork, or poultry dish a flavorful kick.

 

Saratoga Spicery, photo courtesy of Pattie Garrett

 

Each week the owners of Saratoga Spicery look forward to hearing their customers share the unique ways they use their products. There are no set rules or guidelines on how to use their spice mixes, the options are limitless. These “spiceries” are unique because almost all of them can be turned into a delicious dip by combining two tablespoons to 4-parts sour cream and 1-part mayo or Greek yogurt. These tasty dips will be sure to please at any summer barbecue.

 

To learn more about these products and get some of your own for your next summer gathering, stop by our market on Saturdays.

The Saratoga Farmers’ Market is open from 3-6 p.m. Wednesdays and 9 a.m.-1 p.m.on Saturdays at High Rock Park. Find us on Facebook, Twitter, and Instagram, and check us out on the FreshFoodNY app. E-mail friends@saratogafarmers.org for volunteer opportunities.

Filed Under: Featured Article, News Tagged With: eating local, grilling, local food, Momma's Secret Salad Dressings, muddy trail jerky co, salads, Saratoga Farmers' Market, saratoga spicery, seasonal

Sweet Potato Salad with Apples, Raisins and Shallots

April 5, 2018 By marketeditor

Adapted from the recipe by Miss Annie on www.geniuskitchen.com

Serves 6-8

Cook and prep time: 20 minutes

INGREDIENTS

*Ingredients currently available at the farmers’ market

  • 4 cups sweet potatoes*, peeled and cut into ½” cubes
  • 2 tart apples*, peeled, cored and chopped
  • ½ cup raisins
  • ½ cup pecan pieces, toasted (optional)
  • Juice of 1 orange
  • Juice of 1 lime
  • 2 Tablespoons white wine vinegar
  • 1 Tablespoon Dijon mustard
  • 1 shallot*, finely chopped
  • salt & freshly ground black pepper, to taste
  • 1⁄3 cup olive oil

DIRECTIONS

  1. To cook the sweet potatoes: In a large skillet, warm the olive oil over medium heat. Add the chopped sweet potatoes and toss to coat. Once the pan is sizzling, add a scant ¼ cup water, then cover the pan and reduce heat to low to avoid burning the contents. Cook, stirring occasionally until the sweet potato is tender and cooked through, about 10 minutes. Allow to cool slightly.
  2. Mix the sweet potatoes, apples, raisins, pecans, and shallots in a large bowl.
  3. Combine the juices, vinegar, mustard, garlic, salt and pepper in a small bowl.
  4. Whisk together, then add the oil in a thin stream, whisking constantly.
  5. Pour over the salad, toss well to combine well, then refrigerate overnight before serving.

Filed Under: News, Seasonal Recipes Tagged With: apples, market ingredients, salads, Saratoga Farmers' Market, Seasonal cooking, shallots, spring, sweet potato salad with raisins

Kale Salad with Roasted Acorn Squash

February 8, 2018 By marketeditor

Adapted from recipe by Kitchen Confidante, shared by My Saratoga Kitchen Table

Serves: 6

 

INGREDIENTS

*Ingredients currently available at the farmers’ market

For the dressing:

  • 2 Tablespoons apple cider vinegar
  • 1 Tablespoon maple syrup*
  • 1½ teaspoons Dijon mustard
  • ¼ cup olive oil

For the salad:

  • 1 acorn squash, halved, seeds removed, and sliced into ½ inch thick slices*
  • 2 Tablespoons olive oil
  • 1 teaspoon paprika
  • 6 cups chopped kale*
  • 1 cup shredded carrots*
  • 1 cup shredded red cabbage*
  • ½ cup currants
  • ½ cup sunflower seeds, plus more for garnish
  • ½ cup crumbled goat cheese*

INSTRUCTIONS

  1. To make the dressing: In a small bowl, whisk together the vinegar, maple syrup, and mustard. While whisking, drizzle in the oil and continue whisking until the dressing is fully emulsified.
  2. To make the salad: Preheat the oven to 400 degrees with wire rack placed in the center. Line a baking sheet with parchment paper. In a bowl, toss the slices of squash in the oil. Place the slices of squash on the baking sheet. Season the squash with paprika. Place in the oven to roast for about 40 minutes, flipping halfway through.
  3. In a bowl, toss the kale with half of the dressing. Massage the kale with the dressing until wilted, the color is darker and looks shiny. Let it sit for around 5 minutes. Add the carrots, cabbage, currants, and sunflower seeds. Arrange the salad on a platter or in a salad bowl and top with the squash. Drizzle the remaining dressing and top with cheese and a few more seeds for garnish.

NOTES

Delicata squash makes a great addition or substitute for the acorn squash.

Filed Under: News, Seasonal Recipes Tagged With: acorn squash, Carrots, dinner, goat cheese, healthy eating, kale, lunch, market ingredients, red cabbage, salads, Saratoga Farmers' Market, Seasonal Recipes

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This Saturday will be a great one: Owl Wood Farm's This Saturday will be a great one: Owl Wood Farm's fresh veggies are back! Plus find discounts on @nettlemeadowfarm cheeses, new flavors of infused maple syrup at @slatevalleyfarms, and more. Stop by the market 9:30am-1:30pm - we'll be outdoors again in the Bon-Ton/Bow Tie parking lot!

📸: @mysaratogakitchentable
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#farmersmarket #saratogafarmersmarket #saratogasprings #eatfresh #shoplocal #518
We are honored to be nominated as one of the Best We are honored to be nominated as one of the Best Farmers’ Markets in the Saratoga Region for Saratoga Today’s Best of 2021! Thank you to everyone who continues to shop local and show their support!

You can vote for us once a day daily until 4/22 under the “Fun & Leisure” category using the link below:
 https://www.saratogatodaynewspaper.com/best-of-2021#//
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#saratogatoday #saratoga #saratogafarmersmarket #farmersmarket #bestfarmersmarket #shoplocal #shopsaratoga #upstateny #saratogany #supportlocal
Welcome back to another MCM (Market Crush Monday)! Welcome back to another MCM (Market Crush Monday)! This week we talked to R&G Cheesemakers🧀

1. What kinds of cheese do you make?
We offer a full line of artisan cheeses, both cow and goat’s milk, as well as yogurt. Some of our cheeses include mozzarella, ricotta, cheddar, manchego, feta, a variety of spreadable flavored goat cheeses and more! Then we have goat milk greek yogurt and jersey greek yogurt in strawberry and plain.

2. What is your best seller?
Our burrata is really popular and the soft goat cheeses are also a customer favorite which come in flavors like apple cinnamon, garlic and herb, maple chipotle, orange ginger, honey and more!

3. Do you have any favorite products from around the market?
Yes, so many! I’m a big fan of @junbucha365 , the vodka sauce from @giovanni_fresco , @longlesson meat and anything from @saratogachocolateco just to name a few. 

Be sure to stop by R&G Cheesemakers Saturday from 9:30-1:30 at Wilton Mall, we will be outside in the parking lot weather permitting! 
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#saratogafarmersmarket #farmersmarketfresh #farmersmarket #saratoga #wilton #randgcheese #cheese #randgcheesemakers #eatlocal #artisancheese #upstateny
We are moving outside this week! We couldn't bear We are moving outside this week! We couldn't bear to be indoors while it's so nice out, so find our vendors in the Bon-Ton/Bow Tie parking lot this Saturday, 9:30am - 1:30pm. All our current COVID guidelines still stand, so grab your mask and meet us outdoors at the market!

📸 by @mysaratogakitchentable
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#farmersmarket #saratogafarmersmarket #saratogasprings #spring #nofarmsnofood #518

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