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saratoga spicery

Fall Favorites at the Farmers’ Market

September 28, 2020 By marketeditor

By Madison Jackson and Emily Meagher

Before the farmers’ market moves back indoors, we spend one last month with our tents up and our coats on to share fresh, local products with our community. Summer produce makes way for the fall harvest; a time for comforting food and drinks and festive seasonal products. Here are ten fall favorites you can find at our markets in October.

1. Apple cider and cider donuts
Saratoga Apple and Slyboro Cider House both operate their own orchards. Try their fresh apples, pressed apple cider, hard cider, and cider donuts. A real Upstate NY treat!

Saratoga Peanut Butter Company, photo by Madison Jackson

2. Pumpkin Pandemonium Peanut Butter
The name says it all. This Saratoga Peanut Butter Company creation is chock-full of rich pumpkin and peanut flavors. A guilt-free treat at only 2 grams of sugar per serving, it’s great on sandwiches, apples, ice cream, and more.

3. Hand-painted hats
Artist Gretchen Tisch, owner of Feathered Antler, gives hats a fall makeover. Pick up a leaf-accented fedora or hand-knit beanie at the market.

4. Hot chocolate cheesecake
Grandma Apple’s Cheesecakes’ flavors vary with the season. Our current favorite is hot chocolate cheesecake. It’s perfect for when you have company, but perfectly acceptable to eat all by yourself! Also available are apple and pumpkin cheesecakes and cheesecake filled apples dipped in chocolate.

5. Apple cider fromage frais
Nettle Meadow does cheesemaking with a creative touch, and it shows with their seasonal favorites. Back at the market are the soft apple cider fromage frais, pumpkin spice and maple chevre, and the brie-like Early Snow.

6. Local wool
Elihu Farm’s sheep produce award-winning wool, sold as washed and unwashed fleeces at the market. Pick up a fleece to do some cozy fall crafting!

Saratoga Suds ‘n’ Stuff, photo by Emily Meagher

7. Spooky soaps
At Saratoga Suds ‘n’ Stuff, no shape of soap is too crazy. Their fall mineral soap collection includes ghosts, pumpkins, black cats, acorns, leaves, and owls.

8. Ornamental corn
Fresh summer corn is making way for ornamental fall corn. Pick up some calico or broom corn from local farms for fresh seasonal home decor.

9. Hand-ground cinnamon
Saratoga Spicery’s fresh-ground spices and spice mixes include hand-ground cinnamon. Give your baked goods an extra fresh flavor!

10. Pumpkins!
Farmers’ markets in October wouldn’t be complete without fresh gourds and winter squash. Local farms have a variety of colors, shapes, and sizes in stock – you can even find some hand-painted mini pumpkins.

Photo by Madison Jackson

This week: not a recipe, but a craft… how to make felt balls with wool roving!

Filed Under: Featured Article, homepage feature, News Tagged With: Apple, cheese, cheesecakes, cider, cinnamon, corn, craft, donuts, Elihu Farm, fall, favorites, Feathered Antler, Grandma Apple's Cheesecakes, hats, home decor, Nettle Meadow, peanut butter, pumpkin, Saratoga Apple, Saratoga Peanut Butter, saratoga spicery, Saratoga Suds 'n' Stuff, Slyboro Cider House, soaps, wool

Baked Goat Cheese Spread

July 17, 2018 By marketeditor

Recipe by Saratoga Spicery

Ingredients

Ingredients available at the farmers’ market

  • 8 oz. goat cheese*, room temperature
  • 4 oz. cream cheese*, room temperature
  • 1/4 cup grated parmesan* (more if you like it extra cheesy)
  • 2 Tablespoons extra-virgin olive oil*
  • 2 Tablespoons plain Greek yogurt*
  • 2-3 teaspoons (to taste) of a Saratoga Spicery seasoning*

Instructions

  1. Preheat oven to 400 degrees F. Combine all ingredients and blend by hand or in a food processor until smooth.
  2. Brush small baking dish or cast iron pan with olive oil. Spread cheese mixture into the dish. Drizzle with olive oil.
  3. Bake 12-15 minutes, until slightly golden on top.
  4. Serve with pita chips, baguettes, or your favorite cracker.

 

Note: If reheating dip, add a small amount of Greek yogurt to increase creaminess.

Filed Under: Featured Article, News, Uncategorized Tagged With: cream cheese, dips, goat cheese, locally sourced, market ingredients, Saratoga Farmers' Market, saratoga spicery, Seasonal Recipes

Spicing Up Your Summer Meals

July 17, 2018 By marketeditor

By: Mariah Rankin

Summer is a time when we find ourselves enjoying the company of others while dining on the fresh and vibrant ingredients that the season brings. Nothing embodies this more than a barbeque, and here at the Saratoga Farmers Market, we have just what you need to “spice” yours up. Three of our vendors specialize in spices and marinades that will help you transform your summer meals.

Momma’s Secret Salad Dressings & Marinades, photo courtesy of Pattie Garrett

 

Salads are a seasonal favorite, and Momma’s Secret Salad Dressings offers amazing gluten-free dressings made from all-natural ingredients. “Momma’s House Dressing” is a market favorite that also doubles as a marinade. It will add a special touch to any salad or meat. With just a small amount of their dressings, your food will explode with flavor. A portion of their proceeds is also donated to the Alzheimer’s Association.

 

 

Muddy Trail Jerky Co., photo courtesy of Pattie Garrett

 

Grilling is another summertime favorite, and Muddy Trail Jerky Co. offers 15 different spice mixes specifically for grilling that will leave your meat bursting with flavor. Their classic “Steak Seasoning” is a customer favorite that contains a delicious blend of onion, garlic, and a variety of herbs and peppers. Along with their other spice mixes, it will give any beef, lamb, pork, or poultry dish a flavorful kick.

 

Saratoga Spicery, photo courtesy of Pattie Garrett

 

Each week the owners of Saratoga Spicery look forward to hearing their customers share the unique ways they use their products. There are no set rules or guidelines on how to use their spice mixes, the options are limitless. These “spiceries” are unique because almost all of them can be turned into a delicious dip by combining two tablespoons to 4-parts sour cream and 1-part mayo or Greek yogurt. These tasty dips will be sure to please at any summer barbecue.

 

To learn more about these products and get some of your own for your next summer gathering, stop by our market on Saturdays.

The Saratoga Farmers’ Market is open from 3-6 p.m. Wednesdays and 9 a.m.-1 p.m.on Saturdays at High Rock Park. Find us on Facebook, Twitter, and Instagram, and check us out on the FreshFoodNY app. E-mail friends@saratogafarmers.org for volunteer opportunities.

Filed Under: Featured Article, News Tagged With: eating local, grilling, local food, Momma's Secret Salad Dressings, muddy trail jerky co, salads, Saratoga Farmers' Market, saratoga spicery, seasonal

Before Footer

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Another week, another Market Crush Monday! This we Another week, another Market Crush Monday! This week we talked to Argyle Cheese Farmer’s Dave, who brings a variety of aged cheeses, curds, yogurt, smoothies, frozen pizzas, and more to the market each week!

1. How did you get started with Argyle Cheese Farmer?
My wife, Marge, and I started back in 2007 with producing yogurt, buttermilk and cheese on my family farmstead which had been in operation since 1860. Over the years, Marge - who is quite the visionary! - has expanded our business and product line immensely but we have always stayed committed to using only high quality milk from local farms without artificial hormones.

2. Can you tell me a little bit about your recent expansion?
We recently opened a retail store and production facility in Hudson Falls where you can buy all of our products as well as a collection of local artisan’s eggs, honey, maple syrup, and much more. The cool thing about this location is that we built it with windows into our production area so you can watch some of your favorites being made!

3. What is your favorite part about vending at the market? 
That would definitely be meeting the people who love our products. I’ve made some really great friends over the years and it's nice to be able to see familiar faces each week. 

Be sure to visit the Argyle Cheese Farmer every Saturday from 9:30 to 1:30 in the Wilton Mall food court! 

Are you interested in becoming a vendor at the market? Our summer vendor applications are open now from January 15th-31st! Don’t miss out on this great opportunity to grow your business and join the farmers’ market community!
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#saratogafarmersmarket #farmersmarket #saratoga #knowyourfarmer #farmermarketfinds #farmfresh #shoplocal #farmersmarketfresh #argylecheesefarmer #argyle #cheese #dairy
Give your gut a little love during these cold, dar Give your gut a little love during these cold, dark winter months! Grab @puckersgourmet probiotics, like pickles, kimchi, and sauerkraut, at the market this Saturday. We'll be open with 40+ local vendors from 9:30am til 1:30pm at the Wilton Mall food court. Healthy has never tasted so delicious!

🤸 What's your favorite gut-boosting food? 🤸
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#farmersmarket #saratoga #saratogasprings #saratogafarmersmarket #upstateny #pickles #probiotics #puckersgourmet #puckerspickles #tasty #healthy
Market Crush Monday is back! This week we talked t Market Crush Monday is back! This week we talked to Laurie from Kokinda Farm who brings her homemade jams & jellies, vegetables, eggs, bread and a variety of hand-sewn items to the market.

1. How did you get started with your farm?
My parents were dairy farmers and I always had a garden and did a lot of canning. Then I just happened to meet someone who got me into the market and have slowly learned things by trial and error to get to where I am today.

2. Do you have a favorite jam?
Definitely my peach jam that I make with my own peaches! Around 60% of my jams are made with all my own fruit that I grow and the rest I supplement with fresh fruit from local pick yourself farms.

3. Why do you like vending at the farmers market?
I love working for myself and being able to interact directly with customers, it’s very rewarding. It’s also great getting to know other local farmers and be able to share stories, information and goals with each other. I've been a school bus driver for the past 23 years but this May I’ll be retiring and am very excited to go full time for farming!

Are you also a local farmer or producer and are you looking to expand your business in 2021? Our summer season vendor applications are open January 15th-31st! Keep an eye out on our page for how to apply. And make sure to stop by Kokinda Farms every Saturday from 9:30-1:30 in the Wilton Mall food court!
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#saratogafarmersmarket #farmersmarket #saratoga #knowyourfarmer #farmermarketfinds #farmfresh #shoplocal #farmersmarketfresh #smallbusiness #growyourbusiness #smallbusinesssaratoga
Shop safely at the market! Please don't touch any Shop safely at the market! Please don't touch any products before purchasing, just point at what you want and our vendors will bag your order for you! This Saturday, lots of vendors will be back after a holiday break - pick up goodies like freshly caught fish from Pura Vida Fisheries. We'll be open 9:30am - 1:30pm in the @wilton_mall_leasing food court.

What's your order from Pura Vida? 🐟

📸: @mysaratogakitchentable
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#farmersmarket #saratogasprings #upstateny #shoplocal #knowyourfarmer #fish #freshfish

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