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simple recipes

Shepherd’s Pie

November 25, 2022 By marketeditor

“One of my favorite post-holiday meals is Sheperd’s pie. It’s still a comfort food and one that reminds me of being home for the holidays to this day. The recipe is simple, delicious, and helps use up some holiday leftovers”  – Ariel Garland

 

Recipe shared by Hebron Valley Veal

Serves 6-8

Prep & cook time: 40 mins

Ingredients

*Ingredients currently available at the farmers’ market

  • 2 pounds ground veal*
  • 1 large sweet onion*
  • 1/4 cup ketchup 
  • 3 cups frozen sweet corn
  • Leftover mashed potatoes 

Instructions

Pre-heat oven to 350 degrees. Brown the ground veal with the diced onion. Once cooked through and the onions are translucent, add the ketchup. Put the mixture in the bottom of your desired baking dish. 

Top that with the frozen corn (you can add more or use less depending on your preference). Spread that out evenly over the meat. Next, layer the mashed potatoes over the corn at least an inch thick. Put a few dabs of butter over the top. Bake until warmed through, about 30 minutes. 

 

Filed Under: Uncategorized Tagged With: comfort foods, pie, potatoes, shepherd's pie, simple recipes

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