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spanakopita

Take-out food offers a journey around the world (and a break from cooking)

February 17, 2021 By marketeditor

By Madison Jackson

From Europe to the Middle East, the Saratoga Farmers’ Market has authentic foods from around the world available for take-out every Saturday. So even though we all had to cancel our travel plans this past year, you can still get a taste of your favorite international foods. What’s better is that you can take a break from cooking and enjoy delicious meals prepared by people who love sharing their native cuisine.

Baklava and apple strudel at Euro Delicacies, photo by Pattie Garrett

Euro Delicacies offers various flavorful Mediterranean dishes like stuffed grape leaves (dolma), baklava, and stuffed peppers. Try their moussaka; a casserole layered with potatoes, ground sirloin, and caramelized vegetables with bechamel sauce. Or spanakopita; a Greek pastry filled with chopped spinach, cheese, onion, olive oil, and seasonings. Euro Delicacies began in Sarajevo by the Hrelja family, now sharing their Eastern European heritage with the Upstate New York community.

Fried arancini and mac & cheese at Giovanni Fresco, photo provided

Giovanni Fresco has a selection of freshly made pasta, homemade sauces like alfredo and meat sauce, and entrees such as penne alla vodka and eggplant parmigiana. Some items can be purchased frozen as well so that you can stock up and enjoy fresh Italian food whenever you want. Giovanni Fresco was started in 2017 by Giovanni and Francesca, an Italian couple who moved to America with the hopes of bringing authentic and traditional Italian dishes to their new community.

Roasted chicken pita pocket at Petra’s Pocket Pies, photo by Madison Jackson

Petra’s Pocket Pies makes savory pita pies, a dough stuffed with combinations of vegetables, meats, and cheeses. Owner Sabreen Samman was inspired to share flavors from her home country of Jordan and began selling her savory pastries at the farmers’ market in 2018. Samman uses a blend of Mediterranean seasonings for her food and offers American style options, like buffalo chicken and Philly cheesesteak.

My Dacha Slavonian & European Cafe, photo by Madison Jackson

My Dacha Slavonian Cafe makes various entrees like pierogies, lasagna, beef stroganoff, and cabbage stuffed with ground beef, tomato sauce, parsley, and rice. They offer a variety of homemade Slavic foods from Eastern Europe. Aladdin and Nataliya Kamel, from Egypt and Ukraine, blend their unique backgrounds to make classic dishes that reflect their home countries and their Italian cuisine knowledge.

If you’re looking for fresh and tasty take-out food, try the melting pot of cuisines every Saturday. For complete menu options, online ordering, and delivery, check the businesses’ websites or retail locations.

 

Editor’s Picks: Favorite dishes not to miss at the market!
Euro Delicacies’ sweet potato salad is probably the best we’ve ever had. It’s made with steamed sweet potatoes and topped with walnuts, cranberries, and scallions, and tossed in an olive oil dressing. This dish is also vegan.

Giovanni Fresco has fried snacks that are a must-try. They make Italian-style arancini (fried rice balls) that are stuffed with cheese, meat, or vegetables. They also make American-inspired fried mac & cheese.

Petra’s Pocket Pies has a roasted chicken pita pocket with garlic aioli; a tasty comfort food that includes aioli sauce from Saratoga Garlic Company.

My Dacha’s lasagna is a Ukrainian take on traditional Italian comfort food.

Don’t forget the dessert!
Euro Delicacies has baklava, a Turkish dessert made from a sweet pastry of layers of filo filled with chopped nuts and sweetened and held together with syrup or honey. Their famous apple strudel is a version of a Mediterranean apple pie made with filo dough.

Giovanni Fresco makes traditional and Nutella tiramisu; an Italian dessert made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavored with cocoa.

My Dacha Slavonian Cafe’s sweet crepes are filled with raisins and cheese, or poppy seeds. They are the perfect dessert to follow any of their savory dishes. They also offer Neapolitan cake, tiramisu, and baklava.

Filed Under: Featured Article, homepage feature, News Tagged With: alfredo, baklava, beef stroganoff, buffalo chicken, cuisines, dolma, Eastern European, eggplant parmigiana, Euro Delicacies, Giovanni Fresco, grape leaves, Italian, Jordan, lasagna, Mediterranean, moussaka, My Dacha Slavonian European Cafe, penne alla vodka, Petra Pocket Pies, philly cheesesteak, pierogies, pita pockets, prepared food, ready to eat, spanakopita, stuffed cabbage, stuffed peppers, take out, Ukrainian

Spanakopita (Spinach Pie)

February 19, 2018 By marketeditor

Adapted from recipe by Lucy Parissi of Supergolden Bakes

Prep time: 20 mins

Cook time: 45 mins

Servings: 12 slices

Ingredients

*Ingredients currently available at the farmers’ market.

  • 2 ½ lbs fresh spinach*
  • 14 oz feta cheese crumbled*
  • 2 large eggs lightly beaten*
  • ¼ cup fresh chopped dill*
  • ½  cup or a small bunch of fresh chopped parsley*
  • 8 scallions, finely chopped*
  • 2 large leeks, white part only finely chopped*
  • 1 pack frozen phyllo pastry thawed overnight in the fridge
  • Salt and freshly ground black pepper
  • 1/2 cup melted butter
  • Olive oil
  • salt and pepper

 

Instructions

  1. Preheat the oven to 350 degrees and place a tray on the middle shelf.
  2. Warm olive oil in a pan over medium heat and gradually add the spinach in batches until it is all cooked.
  3. Allow to cool. Then drain excess water from the spinach using a cheesecloth or strainer.
  4. Sauté the green onions and leeks in a pan with a splash of olive oil until soft. Add the spinach and herbs and cook for a bit longer. Transfer to a large bowl and set aside to cool slightly.
  5. Add the crumbled feta and eggs to the spinach. Season generously with salt and pepper and mix together.
  6. Brush your pie dish with the melted butter then start layering the phyllo pastry, brushing each leaf with butter, in the dish letting the ends hang over the edge. Layer 5-6 phyllo squares over the bottom of the dish then add the filling in an even layer. Fold the edges over the top and brush with butter.
  7. Brush 4 phyllo squares with the melted butter then scrunch together and cover the entire surface of the pie.
  8. Bake for 45 minutes, covering with foil after 15-20 minutes to avoid the pie coloring too quickly. Cool before slicing (otherwise you won’t be able to slice neatly).

Filed Under: News, Seasonal Recipes Tagged With: dinner, herbs, lunch, market ingredients, Saratoga Farmers' Market, Seasonal cooking, Seasonal Recipes, spanakopita, Spinach, spinach pie

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We are honored to be nominated as one of the Best We are honored to be nominated as one of the Best Farmers’ Markets in the Capital Region for the Times Union’s Best of 2021! Thank you to all of our amazing customers and community for your continued support! You can vote for us daily under the category “Goods & Services” using this link: https://www.timesunion.com/bestof2021/ 
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#timesunionbestof2021 #timesunionbestof #saratogafarmersmarket #farmersmarket 
#supportlocal #shoplocal #saratogany #saratogasprings
Starting off the week with another MCM (Market Cru Starting off the week with another MCM (Market Crush Monday!) This week we talked to Kim from Mugzy’s Barkery who brings healthy, locally made dog treats to the market. 
 
1. How did Mugzy’s Barkery get started? 
My sister Jaime started the business just over 5 years ago to have a healthier treat option to give her beloved Olde English Bulldog, Mugzy. Our treats are all natural and organic, providing a healthy alternative to mass-produced treats for caring dog parents. 
 
 2. What’s your favorite part about vending at the market?
Definitely getting to see all the dogs! The funny thing is I know all our regular customer’s dogs by name, not the owners. 
 
3. What are your most popular treat flavors?
Pumpkin paws (grain-free biscuits) and the pupcakes (a bite-sized treat) are really popular with the dogs but we also have flavors like PB cookie cups, apple cheddar training treats, banana buddies and more, so something to fit any pup’s tastes!
 
The PB cookie cups have been tried and approved by our market assistant’s dog, Lacey! 
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#saratogafarmersmarket #farmersmarket #saratoga #upstateny #shoplocal #saratogadog #farmersmarketfresh #mugzysbarkery #dogtreats #healthydogtreats
No need for an international flight when you can j No need for an international flight when you can journey around the world at the market! 🌍 Between Italian, Mediterranean, and Ukrainian, our vendors bring some of their best home cuisines to the market.
 
Have you tried My Dacha's Ukrainian food yet? Choose from lots of delicious options like pierogies, stuffed cabbage, kielbasa, or opt for sweet crepes. 🥟🤤 (If you've tried their food, what's your favorite?!)

We're open this Saturday, 9:30am - 1:30pm at the Wilton Mall food court!
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#farmersmarket #saratogafarmersmarket #saratogasprings #food #ukrainian #pierogies
When the food court sun hits the product just righ When the food court sun hits the product just right... 👌 Don't forget our online preorder deadline is TONIGHT at 9pm for pickup this Saturday! Give some love to your gut and grab a bottle of @junbucha365 online or at the market.
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#saratogafarmersmarket #junbucha #kombucha #probiotics #loveyourgut #farmersmarket #onlinepreordering #curbsidepickup #saratoga #saratogasprings

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