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squash recipe

Winter Squash Galette

October 25, 2023 By marketeditor

This is one of my favorite dishes for any winter squash and is perfect for a crowd as an appetizer. You can save time using a good store-bought pizza dough for the crust. This recipe is adapted from Vegetarian Cooking for Everyone by Deborah Madison.

Ingredients

*Ingredients currently available at the farmers’ market

● 1 pizza dough ball (or make a homemade yeasted tart dough with butter or olive oil)
● 2 lbs winter squash*, your choice
● 1 small head garlic*, cloves separated but not peeled
● 1 tablespoon butter
● 1 yellow onion*, finely chopped
● 2 tablespoons fresh sage*, chopped
● Salt and fresh pepper
● 1 egg*, beaten
● ½ cup grated or crumbled cheese* (chèvre*, sharp cheddar*, Parmesan, and Gruyere are all great)

Instructions

1. Make the yeasted tart dough, or if using a store-bought dough, bring it to room temperature in a lightly oiled bowl covered with a tea towel.
2. Preheat the oven to 375 F. Cut the squash in half, scoop out the seeds, and brush surface with oil. Brush garlic cloves with oil. Turn squash upside-down on a parchment-covered sheet pan and place garlic cloves inside the cavities. Bake until fork-tender, about 40-45 minutes. Cool, scoop out the squash and garlic, and mash or puree in a food processor. Put into a bowl.
3. Heat butter in a skillet over medium heat and add chopped onions and sage. Sauté until onion is soft and starting to brown, about 10 minutes. Mix in with the squash and garlic, and add grated or crumbled cheese. Season with salt and pepper.
4. Thinly roll out the dough onto a parchment-covered sheet pan and spread the squash mixture on top, leaving a border of about 2 inches. Pleat the dough over the filling and brush with beaten egg. Bake until golden about 25-30 minutes. Cool 5 minutes, then cut into slices or squares and serve.

This Week’s Featured Article: The Wonderful World of Winter Squash

Filed Under: News, Seasonal Recipes Tagged With: Saratoga Farmers' Market, squash recipe, Winter Squash Galette

Delicata Squash and Onions

October 8, 2018 By marketeditor

Adapted from Eating Well Magazine and shared by My Saratoga Kitchen Table

Ingredients:

*Ingredients currently available at the farmers’ market

2 large delicata squash* (2 pounds)

1 medium red onion*, sliced

3 Tablespoons olive oil*, divided

¼ teaspoon salt

1 teaspoon chopped fresh rosemary*

1-2 Tablespoons maple syrup*, to taste

1 Tablespoon Dijon mustard

Instructions:

Preheat oven to 425 degrees.

Cut squash in half lengthwise. Scoop out the seeds. Cut crosswise into ½ inch half circles. Toss with onion, 1 Tablespoon oil and salt in a large bowl. Spread in an even layer on baking sheet. 

Roast, stirring once or twice, until tender and beginning to brown about 30 minutes.

Combine the remaining 1 Tablespoon of oil, rosemary, maple syrup, and mustard in a small bowl. Toss the vegetable with the dressing. 

Filed Under: News, Seasonal Recipes Tagged With: cooking seasonally, cooking with local ingredients, delicata recipe, delicata squash, fall cooking, fall farmers' markets, fall harvest recipe, fall recipe, local harvest, local ingredients, maple syrup, mustard, red onion, rosemary, Saratoga Farmers' Market Recipes, Seasonal cooking, squash recipe

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This weekend discover fabulously fresh products fo This weekend discover fabulously fresh products for all of your holiday baking…
* Buttermilk and Greek yogurt from Argyle Cheese Farmer.
* Honey, which makes a fantastic sweetener in many recipes, can be found at Ballston Lake Apiaries and Slate Valley Farms, as can maple syrup, which you can also find at Slate Valley Farms.
* Applesauce, cider, and fresh apples are always available at Saratoga Apple; equally good alternative sweeteners to consider, and applesauce can be an excellent replacement for oils in many recipes.
* Looking for deliciously locally made jams that are perfect for thumbprint cookies, Linzer cookies, and anything jam-filled? Visit Kokinda Farm.
* Consider making your peanut butter cookies pop this holiday season with unique flavors from Saratoga Peanut Butter.
* Are you making Tiramisu? Grab locally fresh-roasted coffee from Nally Coffee.
* And, of course, there are fresh farm eggs at Hepatica Farm, Grazin’ Acres Farm, and Jireh Organic Farm & Livestock.
* Is bread pudding on your holiday menu? Grab that main bread base from Katie Bakes Gluten-Free, NightWork Bread, or The Bread Butler.
* And check out Muddy Trail and their Perpetual Vanilla; it’s fantastic. They also have nine convenient baking mixes to browse and explore!
If you don’t want to bake, that’s A-OK, too! The Saratoga Farmers’ Market has the non- baker, ‘need a break,’ or ‘need something quick’ covered too. Just visit one of the pre-
made sweet treat vendors;
Goodway Gourmet
Katie Bakes Gluten-Free
NightWork Bread
Parchment Baking Company
Sweet Treats by Jennifer
Perogi, Pierogi, Pyroogi
#saratogafarmersmarket #saratogafarmersmarket🔆 #bakingseasonhasbegun #holidaybakingbegins #locallymadegoods
This weekend we have special guests at the Saratog This weekend we have special guests at the Saratoga Farmers' Market for our first pop up holiday crafters market.  They will be joining our regular (and fabulous) weekly vendors for the beginning of our holiday season.  They are here for one week only!!!
We look forward to seeing you on Saturday, December 2nd at the Wilton Mall in the Food Court.  The market is open from 9:30 AM to 1:30 PM. 
#saratogafarmersmarket #saratogafarmersmarket🔆 #holidaycraftfair #popupholidaymarket #supportlocallymade
We are the mall until 1:30 today! #saratogafarme We are the mall until 1:30 today! 
#saratogafarmersmarket #saratogafarmersmarket🔆 #smallbusinesssaturdaymarket
This week’s vendor specials for the market in ce This week’s vendor specials for the market in celebration of Small Business Saturday.
Saturday - 9:30 to 1:30 at Wilton Mall in the
Food court!
Sweet Treats by Jennifer:
Holiday cookie flavors are here! We'll have our red velvet cookies, decadent millionaire bars and many other delicious sweet treats for you to enjoy
Scotch Ridge Berry & Tree Farm:
Scotch Ridge will be in the market with our farm made all natural Christmas wreaths, Door Swags, Garland, Kissing Balls and pre decorated Table Top Trees.  All greens and trees (like everything) from our farm are produced with no pesticides or herbicides
Jireh Organic Farms & Livestock:
Purchase $40 of meat - get Non-GMO Eggs half price!  GMO Free Pork: Bacon, Hams, Tenderloins, Hot Italian Sausage links, Breakfast Sausage, Ground Pork, Hocks, Organs and more!!  GMO Free Chickens (whole & cut-ups), soup parts, feet for bone 
 #saratogafarmersmarket #saratogafarmersmarket🔆 #smallbusinesssaturdaymarket #supportlocallymade #supportlocallygrown

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