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stuffing

Stuffing

By

Recipe shared by Night Work Break

Serves 6-8

Prep & cook time: 1 hr 30 min

Ingredients

*Ingredients currently available at the farmers’ market

  • 6 oz long grain and wild rice mixture
  • 3/4 c sherry
  • 2 tbsp poultry seasoning
  • 1 ½ cups chopped celery*
  • 1/4 lb. butter
  • 2 cups sourdough* croutons
  • 1 cup hot water
  • 1 cup chopped pecans

Instructions

Cook rice, substituting 3/4 c sherry for water in the rice. Sautee celery in butter until the celery begins to soften, about 6-8 minutes. Add the croutons and hot water, allowing the bread to absorb the water, and mix well. Then, add pecans and the cooked rice and mix. Bake in a casserole dish with the turkey or use as a stuffing. If baking on its own, bake at 350 degrees for 35-40 minutes.

 

Stuffing

By

iStock

Recipe shared by Night Work Bread
Serves 6-8
Prep & cook time: 1 hr 30 min

Ingredients
*Ingredients currently available at the farmers’ market
● 6 oz long grain and wild rice mixture
● 3/4 c sherry
● 2 tbsp poultry seasoning
● 1 ½ cups chopped celery*
● 1/4 lb. butter*
● 2 cups sourdough* croutons
● 1 cup hot water
● 1 cup chopped pecans

Instructions
Cook rice, substituting 3/4 c sherry for water in the rice. Sautee celery in butter until the celery begins to soften, about 6-8 minutes. Add the croutons and hot water, allowing the bread to absorb the water and mix well. Then, add pecans and the cooked rice and mix. Bake in a casserole dish with the turkey or use as a stuffing. If baking on its own, bake at 350 degrees for 35-40 minutes.