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summer season

Saratoga Farmers’ Market Will Open Outdoor Season in Temporary Quarters

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By Himanee Gupta

The month of May will be a bit different for the Saratoga Farmers’ Market this year. Normally, this is when we clang our opening day bells at our outdoor location on Wednesday afternoon and Saturday morning at High Rock Park.

This year, we will be elsewhere for a few weeks, and we invite you to join us there.

We kick off our outdoor season at 3 p.m. this coming Wednesday, May 4, outside the City Center Parking Garage while construction crews widen the sidewalks at High Rock Park and build it into the downtown segment of the Saratoga Greenbelt Trail. Our Saturday market will go outdoors at 9 a.m. on May 7 in the parking lot of the Wilton Mall, marking our third year of opening at that locale.

Final 2022 Wednesday Market Map Parking Garage

We look forward to being at High Rock by Memorial Day.

In the meantime, spring is in full spring. Market stalls are brimming over with fresh bags of arugula and spinach, seasonal greens like ramps and claytonia, radishes, pea shoots, and the first chard and kale of the season. Eggs are abundant. Chicken, pork, beef, lamb, rose veal, and goat meat will soon be available. Our chefs will also be in action, offering a range of warm, ready-to-eat items. 

The COVID-19 pandemic coupled with construction prevented the market from operating at High Rock in 2020 and part of 2021. The market was set to return to its usual outdoor location at High Rock Park until we learned in late March that this would not be possible.

The city said it was planning to extend the Saratoga Greenbelt Trail from Lake to Excelsior avenues, right across the lawns outside the High Rock pavilions where the farmers market takes place. Construction would be in progress, and parking would be limited.

Owl Wood Farm by Pattie Garrett

“We were taken by surprise,” admits Mark Bascom of Owl Wood Farm and president of the market’s board.

“We immediately worked to find solutions for our market to return to High Rock Park as soon as possible.”

As of now, work on the Greenbelt is in progress. Lawns outside the market pavilions are being dug up. When completed, this portion of the trail will connect downtown Saratoga to Exit 15 trail at Excelsior Avenue. It will consist of a 10-foot wide ADA-accessible paved path along High Rock and Excelsior avenues and a continuous sidewalk network. The city plans to replace 49 trees with 62 healthier trees.

For many longtime Saratoga Farmers Market vendors, news of the construction turned into an opportunity to build better relationships with city officials. Beth Trattel, owner of Something’s Brewing and market board vice president, praised both the city and the mall for expressing their support for the market’s continuation. 

“The City Center and its executive director Ryan McMahon generously stepped up to let us use the space in front of the parking garage structure for the Wednesday market,” she said. “It has good visibility and will coincide with our goal of providing a vibrant community meeting place that is accessible to all.”

Saratoga Farmers’ Market to begin 43rd outdoor season in two locations

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Outdoor Saturday Market, photo by Pattie Garrett

By Madison Jackson

Spring is in the air, and we are eager to move outdoors for our summer market season. May 1st marks the beginning of the 43rd outdoor market season for the Saratoga Farmers’ Market, the area’s longest-running, producer-only farmers’ market. The Saturday market will open at the current location, the Wilton Mall Bon-Ton parking lot, from 9 a.m. to 1 p.m. The Wednesday market will open at High Rock Park in downtown Saratoga Springs from 3 to 6 p.m. every week.

The location split results from various factors, including COVID-19 social distancing guidelines, customer parking, accessibility, and community feedback. A recent survey with more than 700 responses resulted in an even split in public opinion on holding markets downtown versus the Wilton Mall.

Balet Flowers & Design, photo by Pattie Garrett

This year’s weekly Saturday markets will feature more than 70 vendors selling fresh produce, dairy products, eggs, meat, poultry, flowers, prepared foods, and more. The Wednesday markets will feature about 20 vendors with a similar range of products. Both markets will also include music, community guests, and periodic special events like Saturday’s Blueberry Festival in July and Power of Produce (POP) Club for kids on Wednesdays this summer.

We are excited to welcome new and returning vendors into the mix carrying a variety of products. Some to look out for include Capital Greens NY, Charlton Woodworking, Dancing Ewe Farm, Grazin’ Acres Farm, Leaning Birch Farm, Lovin’ Mama Farm, M & A Farm, Mirage Waterless, Native Farm Flowers, Night Work Bread, Old Tavern Farm, TogaNola Snack Company, Vashti’s Kitchen Delights, and Nine Pine Soup and Design.

Shushan Valley Hydro Farms & Underwood’s Greenhouses, photo by Pattie Garrett

The Saratoga Farmers’ Market has remained committed to creating a safe environment for both vendors and customers, including handwashing and sanitizing stations, social distancing, and mask requirements. As we move into the summer season, we will continue to enforce these state-issued regulations for the health and safety of our community.

The addition of an online ordering and curbside pickup program has provided an alternative for customers to safely and conveniently access local goods without having to shop inside the market. Orders can be placed online each week between Monday at 9 p.m. and Thursday at 9 p.m. for curbside pickup on Saturdays.

“Warming temperatures are a sign that the summer market season is about to begin, and we can’t wait for all it will bring this year: spring flowers, summer produce, live music, and community in the great outdoors,” says Market Administrator Emily Meagher.

Find our full listing of summer vendors in our Vendor Directory.