Sun-dried Tomatoes

Adapted from recipe by Lindsay Funston on Delish.com, shared by Courtney Kramer

Makes 4 servings

 

Ingredients

*Ingredients currently available

• 12 oz. spaghetti
• 2 tablespoons olive oil*
• 2 garlic cloves, chopped*
• ¾  lbs. cooked Italian sausage links, sliced*
• 3 cups of baby spinach*
• ½ cup chopped sun-dried tomatoes
• ¾ cup of chicken broth
• ¾ cup of heavy cream*
• Kosher salt for seasoning
• Freshly ground black pepper
• Freshly grated Parmesan, for garnish*

 

Directions:

1. In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. Drain and return to pot.
2. In a large skillet over medium heat, heat oil. Cook garlic until fragrant, 1 minute. Add sausage, spinach, and sun-dried tomatoes and cook until sausage is browned and spinach is cooked, 3 to 5 minutes. Add chicken broth and heavy cream and bring to a simmer. Let thicken until sauce is creamy, then add spaghetti to skillet and toss until fully coated. Season with salt and pepper.
3. Garnish with Parmesan and serve.