Recipe by Goodway Bakery
*Ingredients currently available at the farmers’ market
● Vanilla ice cream
● Goodway Bakery Mini Caribbean Rum Cake* (use any flavor of our cakes)
● Sprinkles (optional)
Slice the rum cake into small cubes. In a milkshake glass or mason jar, layer the cubes of cake alternating with scoops of vanilla ice cream. If you want to decorate your milkshake glasses, brush a little corn syrup around the rim then roll the glass in sprinkles. Enjoy!