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sustainable farming

World Flavors: A Taste of France

February 23, 2023 By marketeditor

By Andrea Grom

 

The Saratoga Farmers’ Market has vendors hailing from all corners of the world. This new series explores their culinary traditions, experiences, and delicious products. 

Christophe Robert of Longlesson Farm in Buskirk, NY, is passionate about food and farming. Robert hails from Lille, France, two hours north of Paris near Belgium. According to Christophe, the French love relaxed, multi-course meals and talking about food. Longlesson Farm “is like the French embassy; everything is cooked the French way.”  

Longlesson Farm was founded by Christophe’s in-laws, Bob and Melanie Mason. Bob was an accomplished vascular surgeon and an avid farmer. Over twenty years, Bob gradually grew the farm to its present 450 acres, raising grass-fed cattle and pigs, eventually specializing in Angus beef. Longlesson has been at the Saratoga Farmers’ Market since 2013. 

Longlesson Angus Winter

Christophe, his wife, Shannon, and their two children, James and Eva, joined Bob and Melanie fourteen years ago. Previously, the family spent ten years in French Guiana, South America, with the wonders of the Amazon at their doorstep. Before that, Christophe and Shannon lived in Niger, West Africa, where they met doing community service and later married. 

Before coming to America, Christophe had no experience in farming (he was a math teacher) but was deeply interested in the food aspect of beef. Over time, he developed skills in raising top-notch grass-fed Angus and stewarding the land. The herds are regularly moved to fresh pastures, streams, and ecologically sensitive areas have been fenced off, a gravity-fed watering system has been developed, and solar panels have been erected. 

Longlesson Farm, photo provided

Winter at Longlesson Farm is a time to rest and play before calving begins in the spring. Christophe cures meat for prosciutto and other fine charcuterie for his family and friends. He also prepares comfort foods like beef bourguignon (all wine, no water!) and steaks with rich Madeira or Cognac sauces. Christophe and his family will spend ten days in the Amazon in April; their first vacation in three years. 

Be sure to stop by Longlesson Farm’s stand on Saturdays for a great cut of meat from our favorite French farmer.  

The Saratoga Farmers’ Market is open on Saturdays from 9:30 a.m.-1:30 p.m. in the Wilton Mall Food Court. Find us online at www.saratogafarmersmarket.org, where you can sign up for our weekly newsletter, and follow us on Facebook and Instagram @SaratogaFarmersMarket.

 

Filed Under: Featured Article, homepage feature, News Tagged With: Buskirk, French food, Grass-Fed Beef, Longlesson Farm, meet our vendors, sustainable farming

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Get ready to mushroom into a world of flavor at th Get ready to mushroom into a world of flavor at the Saratoga Farmers' Market! 🍄🌱 This week, we're thrilled to highlight the Mushroom Shop and their incredible selection of locally grown and harvested mushrooms. We spoke with owner's Jacob and Elysee to learn more.

Q: What are some of the health benefits associated with consuming mushrooms?

A: Mushrooms contain a multitude of medicinal compounds. The mushroom species Cordyceps militaris contains cordycepin, which increases your blood's ability to absorb and transport oxygen, improving exercise performance. Mukitake or Panellus serotinus possesses compounds that have shown in recent studies to improve liver function in people suffering from fatty liver disease. Reishi mushrooms improve immune health, warding off sickness and reducing inflammation. Other medicinal mushrooms include Turkey Tail, Chaga, Agarikon, Maitake, and Lions Mane.

Q: What inspired you to start selling mushrooms at the farmers' market?

A: We initially got our inspiration from a mushroom farm based in Tennessee called Mossy Creek Mushrooms. They have many videos on Youtube covering every aspect of operating a mushroom farm from building and maintaining equipment to harvesting and marketing mushrooms. Jacob has had an interest in growing mushrooms as a hobby for about eight years when he discovered a patch of oyster mushrooms growing in the wild. We got the opportunity to lease land in the beginning of 2021 and shortly after started selling at farmers’ markets.

Q: How do you recommend customers prepare and cook the mushrooms they purchase from you?

A: At our farmers markets we always provide printed recipes that utilize the mushrooms available during the current season. Like meat, mushrooms can be cooked in a variety of ways, such as sautéing, roasting, and grilling to create a flavorful dish. One of our recent favorites is a Spicy Crispy Lion's Mane Sandwich- a thick slab of Lion's Mane mushroom battered and fried on a toasted bun with spicy mayo and pickles. This is a delicious take on a chicken sandwich made entirely of whole, natural produce. 

*Find the Mushroom shop year round at our Saturday markets!*

#saratogafarmersmarket
Get ready for a mouth-watering adventure! 🍴🌍 Get ready for a mouth-watering adventure! 🍴🌍 Join us on Saturday, March 25th from 9:30 am to 1:30 pm at the Saratoga Farmers' Market's International Flavor Fest in the Wilton Mall food court! 🎉 Indulge in frgál cakes, julekaker, burek, curries, samosas, and more, representing cuisines from all around the world! 🌎 There will be live music, family-friendly activities, and food tastings that will take your taste buds on a journey around the globe! 🎶👨‍👩‍👧‍👦 Plus, our friends at the World Awareness Children's Museum will be hosting a paper fortune cookie making session for the kiddos! Don't forget to pick up your passport for a chance to win a prize by filling it with stamps from market vendors! Let's celebrate our traditions, history, and community through the language of flavorful food! 😍🍴

 #InternationalFlavorFest #SaratogaFarmersMarket #FoodieAdventure #CommunityConnection
Join us tomorrow for our Saturday market! From 9:3 Join us tomorrow for our Saturday market! From 9:30-1:30 you can find all your favorite vendors in the Wilton Mall Food court. We’ll by joined by the Academy of Life Long Learning, AIM Services, and musician Lee Paquin. Hope you can make it!!!

Photos of: @squash.villa.farm , KOKINDA Farm, and @eurodelicaciesco by Graciela Colston

#saratogafarmersmarket #saratogasprings #farmersmarket #agriculture #shoplocal
The Saratoga Farmers’ Market is seeking donation The Saratoga Farmers’ Market is seeking donations to help improve our market and keep our nonprofit organization running. Your donation will be used for essential functions of the market as well as helping us reach more of our long-term goals for the community. We are looking for additional resources to expand our community offerings such as hosting family friendly events, programs and activities.

You can help us by donating via our GiveButter account (link in bio) or in person at the market via our market manager. Thank you for your ongoing support. We couldn’t do it without you! 

#saratogafarmersmarket #supportlocalfarmers #nonprofit #communitylove #givebutter

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