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tenderloin

Pot Roast with Cranberries

November 16, 2020 By marketeditor

Adobe Stock

Recipe by Mark Bittman
Yields 4 to 6 servings
Prep & cook time: 1 1/4 hours, or more

Ingredients
*Ingredients currently available at the Saratoga Farmers’ Market
● 1 tablespoon butter or extra-virgin olive oil
● ½ cup sugar
● 1 2-pound piece beef tenderloin*, or 3-pound piece chuck* or brisket*
● Salt and freshly ground black pepper
● ½ cup sherry vinegar or good wine vinegar
● 1 12-ounce bag cranberries
● 1 orange
● Cayenne, to taste

Preparation
1. Put butter or oil in a casserole or skillet with a lid, and turn heat to medium-high. Put sugar on a plate, and dredge meat in it on all sides; reserve remaining sugar. When butter foam subsides or oil is hot, brown meat on all sides, seasoning it with salt and pepper as it browns.
2. When the meat is nicely browned, add vinegar, and cook a minute, stirring, then add cranberries and remaining sugar, and stir. Strip zest from orange (you can do it in broad strips, with a small knife or vegetable peeler), and add it to pot; juice orange, and add juice also, along with a pinch of cayenne. Turn heat to low, and cover pan; mixture should bubble but not furiously.
3. Cook, turning meat and stirring about every 30 minutes. Tenderloin will be medium-rare in about 1 hour, or when its internal temperature is 125 to 130 degrees; cook it longer if you want it more done. Chuck or brisket will take 2 hours or longer; it is done when tender. Taste, and adjust seasoning if necessary. Turn off heat, and let roast rest for a few minutes, then carve and serve, with sauce.

Filed Under: News, Seasonal Recipes Tagged With: beef, brisket, chuck, cranberries, entree, holiday, main, main dish, pot roast, tenderloin, Thanksgiving

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Have you ever made Linzer cookies? Check out this Have you ever made Linzer cookies?  Check out this recipe at the site and then plan to wander over to the market this weekend for some farm fresh eggs, perpetual vanilla and jams before you get started baking these delicious bites...
https://www.saratogafarmersmarket.org/linzer-cookies-2/
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We hope you will join us for our holiday artist fa We hope you will join us for our holiday artist fair this weekend! 
Local artists will be joining our amazing vendors for one week only!
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Do you live in the City of Saratoga Springs? If y Do you live in the City of Saratoga Springs?  If you do please vote for us to become part of this special city funding so that we can add a Fresh Tent to our Market. 
This funding will allow us to provide a FRESH TENT that will include not just the supplies to make it happen, but taste testings and recipes for the community, education for children and a $2 coupon when we host the Fresh Tent which will be for 8 weeks in duration.
We need your support to make this happen and appreciate everyone who takes the time to vote for the Saratoga Farmers' Market.
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We are here today! Amazing music … fantastic ve We are here today!  Amazing music … fantastic vendors … added crafters … and we’re here until 1:30!
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