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trouvaille eats & sweets

Rosemary Cheddar Irish Soda Bread

June 7, 2022 By marketeditor

Recipe provided by Trouvaille Eats & Sweets

Prep time: 10 min

Bake time: 30 min

Makes 8-10 servings

Ingredients

  • 2 cups of all-purpose flour
  • ½ tsp baking soda
  • ¾ tsp cream of tartar
  • ½ tsp salt
  • ¼ tsp black pepper
  • 2 tbsp of fresh chopped rosemary*
  • 2 cups of sharp cheddar cheese*
  • 1 cup of buttermilk*
  • 1 whole large egg*

Instructions

  1. Pre-heat oven to 425 degrees. Grease and flour a round baking tray.
  2. In a large bowl, combine the dry ingredients: flour, baking soda, cream of tartar, salt, pepper) with rosemary & cheddar cheese. In a separate bowl, combine eggs and buttermilk.
  3. Using the paddle attachment on a stand mixer, add the wet ingredients to the dry ingredients.
  4. Flour your work surface and knead the dough into the shape of a ball. Cut an “x” on top of the dough ball and place it on the baking tray. Sprinkle with salt and pepper. Bake for 25-30 minutes.

 

*Ingredients currently available at the Saratoga Farmers’ Market

 

Filed Under: News, Seasonal Recipes Tagged With: eatlocal, farmtotable, home chef, Saratoga Farmers' Market, trouvaille eats & sweets

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