Shop Local, Eat Fresh at the Saratoga Farmers' Market | Food, Crafts, Music in Saratoga Springs

Shop Local, Eat Fresh

Wednesday and Saturday markets

Pasta Made Fresh and Cut On the Spot

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By Himanee Gupta-Carlson, photos by Pattie Garrett

 

Rose Contadino, owner of Mangiamo, photo courtesy of Pattie Garrett

As the Saratoga Farmers’ Market opening bell rings, Rose Contadino begins making pasta. Regulars and newcomers gather around the pasta board to watch the process – the sprinkling of semolina flour, the rolling of the dough into strips, and the dough’s final trip through the pasta cutter into ribbons.

“It’s like a show,” says Contadino, with a laugh. “People love it.”

Contadino owns Mangiamo, one of the market’s three new Italian prepared food vendors. While the other two – Giovanni Fresco and La Dolce Vita — make dishes to be eaten on the spot, Mangiamo offers fettuccine and pappardelle for home cooking.

Contadino arrives at the market with her dough, prepared in a commercial kitchen. As she prepares the pasta fresh, she lets it dry under a protective mesh. She offers half-pound and one-pound portions. Market goers take the pasta home, set up their pots of boiling water, and can get the noodles cooked in three to five minutes. Contadino also offers ravioli, prepared with a seasonal vegetable as filling.

“I have always made my pasta fresh and when I moved to Saratoga, I wanted to get into the food business,” Contadino says. “Nobody seemed to be offering pasta made fresh like this.”

Contadino’s parents were immigrants from the Calabria region of Italy. She was born in Stamford, Connecticut, the fourth of five daughters. Every Sunday, after church, the children, their parents, and grandparents would gather around the pasta board and make noodles.

“We did it all by hand,” says Contadino. “We also grew our own food, and every summer, canned tomatoes for our sauce.”

Her business pays homage to her roots. Her pasta cutter belonged to her grandmother, and her father hand-crafted her pasta board.

The tradition of making pasta at home resonates for many around Saratoga, where about 17 percent of the population has Italian ancestry. One sign of this might be the group that gathers at the market on Wednesdays and Saturdays as Contadino cuts her pasta.

Some regulars arrive with recipes. Others send e-mails with special requests. And still, others share stories about their own experiences.

Contadino listens and enjoys it all.

The Saratoga Farmers’ Market is 3-6 p.m. Wednesdays and 9 a.m.-1 p.m. Saturdays at High Rock Park. Find us on Facebook, Twitter, and Instagram, and check out the FreshFoodNY app. E-mail friends@saratogafarmers.org for volunteer opportunities.

Cheesecake Maker Brings Family Favorites to Farmers’ Market

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By Himanee Gupta-Carlson

 

Photo courtesy of Grandma Apple’s Cheesecake

Tucked into a corner of the Saratoga Farmers’ Market is a cheesecake maker. To market regulars, she is coming to be known as Grandma Apple.

Grandma Apple is Connie Capasso, owner of Grandma Apple’s Cheesecakes. She handcrafts her cheesecakes from high-quality, locally sourced ingredients and transports them to the market via a portable refrigerator that keeps the cheesecakes chilled and ready for on-the-spot eating.

The cheesecakes are available in individual cups for $4.50 each.

“Customers love the individual size,” says Capasso. “I appreciate that I can bake right in the cup and that the cup itself is recyclable.”

Like many artisanal businesses, Grandma Apple’s Cheesecakes grew from a passion.

Capasso has a large family and often would bake cheesecakes for them, trying out different crusts and flavors. Her family encouraged her to turn the baking into a business, so Capasso did some research, had a commercial kitchen built, and established a limited liability corporation. She joined the Saratoga Farmers’ Market last November during its indoor season and now sells at the Wednesday and Saturday markets and at a market in Albany.

Like the business, the name Grandma Apple has family roots. As Capasso tells it, her eldest grandson – now 21 and one of nine – used to call a number of women in the family “Grandma.” Some of these women were grandmothers and some were great-grandmothers. She knew that he loved apples so she always had them on hand when he would come to visit.

“When he was old enough to start speaking, I became Grandma Apple,” Capasso says. “Now all nine grandkids know me as Grandma Apple.”

The cheesecakes come in several flavors in a range of flavors including some standards such as traditional, chocolate, lemon, and peanut butter. But Capasso likes to experiment and often adds different flavors once her experiments have passed the ultimate taste test — her family’s approval.

“Every so often we have a taste test day,” she says. “It’s a blind tasting. I bring out the flavors, and they give me their feedback.”

Capasso also makes larger cheesecakes, which are available through special order. Visit her at the market, on the FreshFoodNY app, or email GrandmaApplesCheesecakes@gmail.com to learn more.

The Saratoga Farmers’ Market is 3-6 p.m. Wednesdays and 9 a.m.-1 p.m. Saturdays at High Rock Park. Find us on Facebook and Instagram, and check us out on the FreshFoodNY app. E-mail friends@saratogafarmers.org for volunteer opportunities.