Shop Local, Eat Fresh at the Saratoga Farmers' Market | Food, Crafts, Music in Saratoga Springs

Shop Local, Eat Fresh

Wednesday

Nine Pine Soup & Design shares the benefits of white pine

By

By Madison Jackson

Nine Pine Soup & Design, photo by Pattie Garrett

On Wednesday afternoons under the shade of the south pavilion in High Rock Park, you can find Janine Stockin, also known as Jai, owner of Nine Pine Soup & Design, behind a table of thoughtfully displayed products.

Nine Pine Soup & Design, photo by Madison Jackson

Pine cones adorn a table with jars of white pine needles, teas, and oils. Homemade soup broth gently steams nearby. Tree branches, carefully woven with colorful yarn, are placed around the space. The art of decorating these branches is known as Ojo de Dios or God’s Eye; a traditional Mexican craft that symbolizes peace, protection, and prosperity. Jai handmakes each piece in various sizes and colors meant to inspire meditation and a sense of calmness.

The main focus of her business is the needles of the white pine tree, a conifer traditionally used for lumber and sap. In this case, Jai uses the pine needles to brew tea and oils rich in vitamins and antioxidants.

Jai sought a spot as a vendor with the Saratoga Farmers’ Market to share the many benefits of white pine needles with the community. She has been studying plants since age 14 and pursued an education, earning a degree in Botany and Earth Science. In January 2019, Jai became inspired by information on white pine from well-known herbalists like Susan Weed and Dina Falconi.

Nine Pine Soup & Design, photo by Pattie Garrett

White pine has a rich history with Iroquois roots and is known as the “Tree of Peace” for helping to end a conflict between the Five Nations. White pine needles are rich in compounds linked to better health, and, historically, they have had many uses as natural remedies. They are high in antioxidants, Vitamin C, calcium, and potassium.

Jai makes a healing massage oil infused with white pine oil and almond oil, which deeply conditions the skin. She notes the uplifting aromatherapy of the tea and oil, which soothes and nourishes the body. Jai also makes white pine broth and white pine iced tea.

Stop by the Wednesday market to speak with Jai about her products and sample her fresh white pine needle tea and broth. For more information on her products, contact Jai at 9pinedesigns@gmail.com.

This week’s recipe: Pine Needle Vegetarian Broth

518 Farms grows close to the earth

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By Julia Howard

A variety of mushrooms, Photo provided by 518 Farms

For Jeff Killenberger, growing mushrooms began as a hobby and transitioned to a family farm grounded on natural and sustainable farming methods. Meet 518 Farms, new this year to the Saratoga Farmers’ Market on Wednesdays. Jeff, his wife Megan, and 3-year-old son Finnegan make up the farm team bringing fresh gourmet and medicinal mushrooms, grow kits, and also lavender to the market each week.

“This life is about everything we care about: nature, sustainability, and understanding where our food comes from,” says Killenberger. “We also like a good challenge,” he adds.

Breathe Easy Powder, Photo provided by 518 Farms

For the past three years, the Killenbergers have been growing gourmet and medicinal mushrooms on their farm, 518 Farms, in Hoosick Falls. 518 Farms recently expanded beyond their 500 sq. foot growing space to outdoor cultivation in order to expand the variety of mushrooms that they offer.

Throughout the year, 518 Farms grows and sells a wide variety of mushrooms including Blue Oyster, Golden Oyster, Lions Mane, Nameko, Reishi, Shiitake, Chestnut, King Oyster, Morels, Miatake, and Wine Caps. The mushrooms come in pre-packaged, half-pound portions to maintain freshness and also to minimize handling.

“All of our products are GMO-free and grown using organic methods. Even the packaging is biodegradable,” explains Killenberger.

In addition to fresh mushrooms, 518 Farms offers medicinal Breathe Easy Powder and Forget Me Not Powder made from pure reishi and lions mane, and a variety of grow kits for those that want to try their own hand at mushroom cultivation. Grow kits are available year- round, and Jeff Killenberger is happy to share his growing knowledge with interested cultivators.

Megan harvesting lavender, Photo provided by 518 Farms

Fragrant lavender “Munstead” is a new addition to the family farm. Plants are sold as starters in the spring and summer and then as bunches in the summer and fall.

With so much growth within 3 years, the Killenbergers are grateful. “We’ve learned that there is never just one way to do something,” says Killenberger. “Keep an open mind and think like a mushroom,” he laughs.

518 Farms can be found at the Wednesday market through the end of October, and the Saturday market beginning in November. They can also be found at Cambridge and Kingston Farmers’ Markets. For additional information and online ordering, visit their website at 518Farms.com and follow
them on Instagram at @518_Farms.

 

This week’s recipe: Lion’s Mane Cakes with Tartar Sauce

Psst… Some of the best things happen on Wednesdays

By

By Himanee Gupta-Carlson

Burger’s MarketGarden, photo by Pattie Garrett

Weekends are market days for many farmers. But the Saratoga Farmers’ Market would like you to let you in on a secret – there’s a midweek market, as well.

Tucked into a corner of the Wilton Mall parking lot is the Wednesday market, featuring about 15 local farmers and prepared food vendors. From 3 p.m. to 6 p.m., they offer eggs, fresh produce, plants, baked goods, and prepared foods.

“It’s our best-kept secret,” says market board president Beth Trattel. “A simple way to pick up the freshest foods in a safe, no-fuss environment.”

In years past, the market association promoted its Wednesday market as a family-friendly space to gather for music, children’s games, and food purchases. This year, with COVID-19 restrictions on public gatherings in place, live music and games are on pause. But farmers are still coming.

518 Farms mushrooms, photo by Pattie Garrett

Who’s there and what are they bringing? Here’s a snapshot.

As you enter the market from the former Bon Ton parking lot, flowering plants and other seedlings from Burger Farm greet you. Nearby, Shushan Valley Hydro Farms offers hydroponically grown herbs and vegetables. Surrounding Shushan are baked confections from The Chocolate Spoon, casseroles from The Food Florist, and Mediterranean meals to go from Euro Delicacies.

Further into the market are more farmers: Owl Wood Farm and Gomez Veggie Ville with their colorful piles of vegetables; eggs, chicken, and more vegetables at Squashville and Green Jeans farms; mushrooms and lavender at 518 Farms; and apples and cider of both the sweet and hard type from Saratoga Apple. On another end, you’ll find My Dacha Slovenian Café with its meals-to-go offerings. And tucked in between other stalls are Saratoga Garlic with its pickled garlic and aioli offerings, Gifford Farms with produce and baked goods; and Mister Edge’s popular knife sharpening service.

Gomez Veggie Ville, photo by Pattie Garrett

More vendors will start attending as the state eases its COVID-19 restrictions.

For now, Wednesday remains a great space to get the fresh ingredients for one or two meals, perhaps a prepared meal for Friday, and a few sweet treats. Try carrots dipped in aioli , scrambled eggs with arugula, radishes and lettuce tossed in a salad, and more.

 

See our full listing of this season’s Wednesday vendors

Wednesday Market Vendor List – 2020

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Photo by Pattie Garrett

 

Wednesday’s Market Offers: Vegetables, Herbs, Fruit, Mushrooms, Meat, Poultry, Eggs, Handmade Goods, Jams & Jellies, Flowers, Bedding Plants & Potted Plants, Honey, Maple Syrup, Baked Goods, Take-Home Meals & Ready-to-Eat Foods, Knife & Tool Sharpening

518 Farms
Burger’s Market Garden
Euro Delicacies
Gifford Farms
Gómez Veggie Ville
Goode Farm
Green Jeans Market Farm
Left Field
Mister Edge Sharpening
My Dacha Slovenian Café
Old World Farm
Owl Wood Farm
Saratoga Apple
Saratoga Garlic Company
Scotch Ridge Berry Farm
Squashville Farm
The Chocolate Spoon
The Food Florist
Underwood’s Greenhouse / Shushan Valley Hydro Farm

Saratoga Cafe Brings its Special Touch of Sweetness to Farmers’ Market

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By Julia Howard, Market Director

 

Photo courtesy of Pattie Garrett

My first taste of mixed berry jelly from The Country Corner Cafe convinced me that not all canned fruits are created equal. The flavor was pure fruit enhanced by a touch of sweetness. I was excited.

“We use half the sugar in our jams and jellies and pies,” said Roseann Hotaling, of The Country Corner Cafe. “We want the flavor to shine through and not the sugary sweetness.”

The cafe is well known for its breakfasts and lunches in Saratoga Springs. Now, Hotaling and her son Eric are taking some of their favorite products a step further, supplying them to local businesses and selling at farmers’ markets.

The Country Corner Cafe made its debut at the Saratoga Farmers’ Market this year, offering jams and jellies along with pies and fudge at the Wednesday market.

Roseann Hotaling of The Country Corner Cafe, photo courtesy of Pattie Garrett

“Farmers’ markets are such a great opportunity to visit and interact with people,” said Hotaling. Besides the Saratoga Farmers’ Market, she offers her products at the Nine Pin Cider tasting room, Impressions of Saratoga and the Spa City market.

Such home arts as baking, canning, and preservation run deep in Hotaling’s family history, which stretches back to her childhood in Walton, NY. Her grandmother and mother taught her the art of preservation, and after earning a degree in restaurant management, Hotaling began working first in a hospital/nursing home food facility and then with the state’s Child Nutrition Services program for public schools. This role brought her to Saratoga Springs in 1988, as director of the school district’s nutritional services.

The closing of a downtown luncheonette created an opportunity for Hotaling to start her own restaurant and in 1991 The Country Corner Cafe was born.

Hotaling has passed her knowledge of baking, canning, and preservation on to her sons Jared and Eric, who worked alongside her in the cafe kitchen. Eric continues to work with the restaurant, much to Hotaling’s delight.

“He has such an attention to detail and pride in everything he makes,” Hotaling said. “It’s a pleasure to work with him.”

Hotaling also recently celebrated the birth of a granddaughter, a sign perhaps that a family tradition will continue.

The Saratoga Farmers’ Market is 3-6 p.m. Wednesdays and 9 a.m.-1 p.m. Saturdays at High Rock Park through October. Follow us on Twitter, Facebook, and Instagram for updates and special events.