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whatever soup

Whatever Soup

January 19, 2021 By marketeditor

Photo by Pattie Garrett

Recipe by Samin Nosrat for New York Times Cooking, shared by My Saratoga Kitchen Table
Serves: 6 to 8

Ingredients
*Ingredients currently available at the farmers’ market
● 4 Tablespoons of olive oil
● 2 medium onions*, sliced
● 3 garlic cloves*, sliced
● 6 to 8 cups diced vegetables*
● 1½ pounds raw boneless chicken*
● 6 to 8 cups of chicken stock
● Salt and pepper to taste

Instructions
1. Set a large Dutch oven or stockpot over medium-high heat and add 4 tablespoons oil. When the oil shimmers, add onions and garlic.
2. Reduce the heat to a medium and cook, stirring occasionally, until the onions are tender, about 8-10 minutes.
3. Place the chicken and vegetables in the pot. Add enough chicken stock to cover. Season with salt and pepper. Increase heat to high and bring to a boil, then reduce to a simmer.
4. Cook until the flavors have come together and the vegetables are tender, about 20 minutes more. Remove chicken from the soup once it’s cooked through, allow to cool enough to handle. Shred and return it to the soup.
5. Add more hot liquid if needed.
6. Serve hot.

*Note: Currently in season at the farmers’ market: cabbage, carrots, celeriac, collard greens, kale, kohlrabi, leeks, mushrooms, potatoes, rutabaga, sweet potatoes, turnips, winter squash, and more.

Filed Under: News, Seasonal Recipes Tagged With: chicken, comfort, easy, garlic, hot, onions, root vegetables, soup, vegetables, whatever soup, winter

Whatever Soup

January 2, 2020 By marketeditor

Photo by Pattie Garrett

Recipe by Samin Nosrat, NYT and shared by My Saratoga Kitchen Table
Serves: 6 to 8

Ingredients
*Ingredients currently available at the farmers’ market
● 4 Tablespoons of olive oil
● 2 medium onions*, sliced
● 3 garlic cloves*, sliced
● 6 to 8 cups diced vegetables*
● 1½ pounds raw boneless chicken
● 6 to 8 cups chicken stock
● Salt and pepper to taste

Instructions
1. Set a large Dutch oven or stockpot over medium-high heat and add 4 tablespoons oil. When the oil shimmers, add onions and garlic.

2. Reduce the heat to a medium and cook, stirring occasionally, until the onions are tender, about 15 minutes.

3. Place the chicken and vegetables in the pot. Add enough chicken stock to cover. Season with salt and pepper. Increase heat to high and bring to a boil, then reduce to a simmer.

4. Cook until the flavors have come together and the vegetables are tender, about 20 minutes more. Remove raw chicken from soup when cooked, allow to cool enough to handle. Shred and return it to the soup.

5. Add more hot liquid if needed.

6. Serve hot.

Note: Suggested vegetables in season now include Asian greens, beets, bok choy, Brussels sprouts, cabbage, carrots, celeriac, escarole, kale, kohlrabi, leeks, mushrooms, potatoes, radishes, rutabaga, spinach, sweet potatoes, Swiss chard, tomatoes, turnips, winter squash

Filed Under: News, Seasonal Recipes Tagged With: chicken, garlic, onions, vegetables, whatever soup

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This Saturday will be a great one: Owl Wood Farm's This Saturday will be a great one: Owl Wood Farm's fresh veggies are back! Plus find discounts on @nettlemeadowfarm cheeses, new flavors of infused maple syrup at @slatevalleyfarms, and more. Stop by the market 9:30am-1:30pm - we'll be outdoors again in the Bon-Ton/Bow Tie parking lot!

📸: @mysaratogakitchentable
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#farmersmarket #saratogafarmersmarket #saratogasprings #eatfresh #shoplocal #518
We are honored to be nominated as one of the Best We are honored to be nominated as one of the Best Farmers’ Markets in the Saratoga Region for Saratoga Today’s Best of 2021! Thank you to everyone who continues to shop local and show their support!

You can vote for us once a day daily until 4/22 under the “Fun & Leisure” category using the link below:
 https://www.saratogatodaynewspaper.com/best-of-2021#//
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#saratogatoday #saratoga #saratogafarmersmarket #farmersmarket #bestfarmersmarket #shoplocal #shopsaratoga #upstateny #saratogany #supportlocal
Welcome back to another MCM (Market Crush Monday)! Welcome back to another MCM (Market Crush Monday)! This week we talked to R&G Cheesemakers🧀

1. What kinds of cheese do you make?
We offer a full line of artisan cheeses, both cow and goat’s milk, as well as yogurt. Some of our cheeses include mozzarella, ricotta, cheddar, manchego, feta, a variety of spreadable flavored goat cheeses and more! Then we have goat milk greek yogurt and jersey greek yogurt in strawberry and plain.

2. What is your best seller?
Our burrata is really popular and the soft goat cheeses are also a customer favorite which come in flavors like apple cinnamon, garlic and herb, maple chipotle, orange ginger, honey and more!

3. Do you have any favorite products from around the market?
Yes, so many! I’m a big fan of @junbucha365 , the vodka sauce from @giovanni_fresco , @longlesson meat and anything from @saratogachocolateco just to name a few. 

Be sure to stop by R&G Cheesemakers Saturday from 9:30-1:30 at Wilton Mall, we will be outside in the parking lot weather permitting! 
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#saratogafarmersmarket #farmersmarketfresh #farmersmarket #saratoga #wilton #randgcheese #cheese #randgcheesemakers #eatlocal #artisancheese #upstateny
We are moving outside this week! We couldn't bear We are moving outside this week! We couldn't bear to be indoors while it's so nice out, so find our vendors in the Bon-Ton/Bow Tie parking lot this Saturday, 9:30am - 1:30pm. All our current COVID guidelines still stand, so grab your mask and meet us outdoors at the market!

📸 by @mysaratogakitchentable
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#farmersmarket #saratogafarmersmarket #saratogasprings #spring #nofarmsnofood #518

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    • SNAP/EBT & FMNP
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