Saratoga Farmers' Market

Buy Local, Eat Fresh

WIC

Farmers’ market programs make food accessible

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By Julia Howard

Farmers’ market EBT coins, photo by Pattie Garrett

Connecting our community with locally produced food is a priority of the Saratoga Farmers’ Market. While this connection supports the local economy, it also ensures that people of all economic levels have access to fresh, locally-sourced food.

With this purpose, the Saratoga Farmers’ Market has partnered with the federal government’s Supplemental Nutrition Assistance Program (SNAP), FreshConnect program, and Farmers’ Market Nutrition Program for WIC participants and Seniors (FMNP).

“These programs are vital for providing our community with food while also supporting the livelihood of farmers and producers,” says Emily Meagher, the market’s administrator. “We are proud to offer these ongoing programs that encourage our community to shop local and eat healthily.”

FreshConnect coupon, photo by Pattie Garrett

At the farmers’ market, SNAP participants and veterans, service members, and their immediate families may use their Benefit card at the market information tent on Wednesdays and Saturdays where market staff can exchange EBT money for farmers’ market EBT coins. These coins never expire and may be spent directly with farmers’ market vendors. Vendors are not able to give cash change for purchases, however, they will make up any difference in product.

EBT coins may be used to purchase EBT allowable foods including fruit and vegetables, bread and baked goods, meat, fish, and poultry, dairy products, honey and maple products, and value-added foods like soup mixes, sauces, and jams and jellies. Herb plants and plants that produce food may also be purchased with EBT coins.

In addition to participating in the SNAP program, the farmers’ market also offers FreshConnect coupons. For every $5 a customer spends with their EBT benefits, they will receive a $2 FreshConnect coupon to spend at the farmers’ market.

Photo by Pattie Garrett

Farmers’ Market Nutrition Program (WIC and Senior) coupons may also be used to purchase fresh fruit and vegetables at the farmers’ market. FMNP senior coupons are given to individuals age 60+ who are living on a limited income. The Saratoga County Office for the Aging will be handing out booklets of 5, $4.00 FMNP coupons (limit one per person) to eligible seniors on Monday, July 27, 2-5 pm, at the Clifton Park Farmers’ Market and Wednesday, August 5, 3-5 pm, at the Saratoga Farmers’ Market. No proof of income or identification is needed; individuals simply sign a paper attesting that they are over the age of 60 and their income is under the limit.

 

This week’s recipe: Steak or Lamb Kebabs with Summer Vegetables

Farmers’ markets and food security

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By Himanee Gupta-Carlson

New York State’s Farmers Market Nutrition Program begins this month. Through it, individuals who face economic hardship can receive $4 coupons to purchase fresh fruits, vegetables, mushrooms and herbs at participating farmers’ markets.

The Saratoga Farmers’ Market is among the many farmers’ markets taking part in the program. It also is among its strongest advocates.

“Many of our vendors are farmers with social consciences,” says events coordinator Julia Howard. “They see their work of growing healthy foods as part of a larger vision to feed their communities. The FMNP helps make that goal more possible.”

Pleasant Valley Farm accepts FMNP coupons for fruit and vegetables, photo courtesy of Pattie Garrett

The coupons come in books of five. They are distributed through such outlets as Saratoga County’s Office of the Aging as well as the state’s Special Supplemental Program for Women, Infants and Children, or WIC. The county’s Office of the Aging will distribute coupons on site at the Saratoga Farmers’ Market at designated dates this summer.

Individuals over age 60 can request coupons, as well as younger persons who participate in WIC.

The state’s Department of Agriculture and Markets describes the program as a means of promoting food security. It helps those who are economically distressed gain more access to healthy, locally grown fresh foods. At the same time, it generates income for local farmers and supports farmers’ markets as community venues.

Photo courtesy of Pattie Garrett

Using the coupons is simple. At the Saratoga Farmers’ Market, participating vendors display signs at their stalls that indicate their acceptance of FMNP coupons. Customers can redeem the coupons for fresh fruits, vegetables, herbs, and mushrooms in $4 increments.

Farmers work with customers to maximize the coupons’ value.

For instance, a large basket of potatoes might cost $5. A customer can use a $4 coupon to buy the potatoes and add an additional dollar of cash, or request that the vendor reduce the amount of potatoes so that the price comes to $4. In a different scenario, a bunch of kale might cost $3. The vendor might add a little more to the bunch to equal $4 or add a separate item such as an apple.

The overall goal is to ensure that more people have access to local food.