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year round

Farmers’ Market is Local to the Core

October 24, 2017 By marketeditor

By Himanee Gupta-Carlson

 

High Rock Park, photo courtesy of Pattie Garrett

It’s 8 a.m. on a Saturday. Saratoga Springs is waking up, smelling the coffee and contemplating the day. Meanwhile, at High Rock Park, farmers are arriving from Milton, Ballston Lake, Argyle, Fort Edward, Salem and elsewhere. Within an hour they will create a space that represents local, food, farming and community at its best.

The Saratoga Farmers’ Market is local to the core. Farmers grow their vegetables and fruits, raise their animals, and make their artisanal cheeses, bread, and other goods mostly within a four-county radius. They rely on Saratoga shoppers to buy their goods as much as Saratoga relies on them for farm fresh food. This shared fellowship keeps money in our economy, strengthens our food systems and lets farmers and other businesses thrive.

What does local look like? How does it work? This glimpse into the farmers’ market provides some clues.

8:15 am and farmers are carousing with each other as they unload squash, lettuce, apples, beans and other goods. Tables snap open, tablecloths unfold. Bales of straw, sheaves of corn stalks, and pumpkins — hundreds of pumpkins — find their place. In between, the farmers sip coffee, joke about the weather and brag good-naturedly about their goods. They check out each other’s stalls. They will buy from or barter with each other, knowing that the cooperative nature of a farmers’ market means supporting each other.

The early birds arrive. Selling cannot start until 9 a.m. But that doesn’t restrict regulars from checking out the offerings — or when an item is in short supply lining up to buy it first.

“Got any arugula?” The question comes from a market regular.

“Yeah,” replies a farmer. “Right here. Have a look and taste.”

Two women line up for a pumpkin soup sample prepared by Friends of the Market volunteers. “Are you always here this early?” a volunteer asks. “Oh yes,” replied the women, with one noting that she comes in from Ticonderoga.

9 a.m. and vendor Anna Mae Clark rings a bell. The market springs to action. Shoppers fill their bags, local musicians play their hearts out, and children and parents crowd around a table where the weekly activity features pumpkin painting. By 11 a.m., the volunteers’ soup tureen is empty and market director Julia Howard is scrambling to find more pumpkins. One farmer drives back to his farm for more gourds while another provides five dozen. For Howard, the popularity of pumpkins is a coup. More children mean more families, more shoppers — and more future farmers.

As 1 p.m. approaches, gifts of food pile up for musicians as do donations for Franklin Community Center’s food pantry with which the market partners.

The bell rings. The market ends. The farmers pack up and head home, knowing that they’ll be back again.

The Saratoga Farmers’ Market moves Nov. 4 to its winter location at the Lincoln Baths Building in Saratoga Spa State Park, where the market will continue Saturdays, 9 a.m.-1 p.m.

 

Filed Under: Featured Article, News Tagged With: business, Local, Rennselaer County, Saratoga County, Saratoga Farmers' Market, Schenectady County, shop local, Washington County, year round

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Get ready to mushroom into a world of flavor at th Get ready to mushroom into a world of flavor at the Saratoga Farmers' Market! 🍄🌱 This week, we're thrilled to highlight the Mushroom Shop and their incredible selection of locally grown and harvested mushrooms. We spoke with owner's Jacob and Elysee to learn more.

Q: What are some of the health benefits associated with consuming mushrooms?

A: Mushrooms contain a multitude of medicinal compounds. The mushroom species Cordyceps militaris contains cordycepin, which increases your blood's ability to absorb and transport oxygen, improving exercise performance. Mukitake or Panellus serotinus possesses compounds that have shown in recent studies to improve liver function in people suffering from fatty liver disease. Reishi mushrooms improve immune health, warding off sickness and reducing inflammation. Other medicinal mushrooms include Turkey Tail, Chaga, Agarikon, Maitake, and Lions Mane.

Q: What inspired you to start selling mushrooms at the farmers' market?

A: We initially got our inspiration from a mushroom farm based in Tennessee called Mossy Creek Mushrooms. They have many videos on Youtube covering every aspect of operating a mushroom farm from building and maintaining equipment to harvesting and marketing mushrooms. Jacob has had an interest in growing mushrooms as a hobby for about eight years when he discovered a patch of oyster mushrooms growing in the wild. We got the opportunity to lease land in the beginning of 2021 and shortly after started selling at farmers’ markets.

Q: How do you recommend customers prepare and cook the mushrooms they purchase from you?

A: At our farmers markets we always provide printed recipes that utilize the mushrooms available during the current season. Like meat, mushrooms can be cooked in a variety of ways, such as sautéing, roasting, and grilling to create a flavorful dish. One of our recent favorites is a Spicy Crispy Lion's Mane Sandwich- a thick slab of Lion's Mane mushroom battered and fried on a toasted bun with spicy mayo and pickles. This is a delicious take on a chicken sandwich made entirely of whole, natural produce. 

*Find the Mushroom shop year round at our Saturday markets!*

#saratogafarmersmarket
Get ready for a mouth-watering adventure! 🍴🌍 Get ready for a mouth-watering adventure! 🍴🌍 Join us on Saturday, March 25th from 9:30 am to 1:30 pm at the Saratoga Farmers' Market's International Flavor Fest in the Wilton Mall food court! 🎉 Indulge in frgál cakes, julekaker, burek, curries, samosas, and more, representing cuisines from all around the world! 🌎 There will be live music, family-friendly activities, and food tastings that will take your taste buds on a journey around the globe! 🎶👨‍👩‍👧‍👦 Plus, our friends at the World Awareness Children's Museum will be hosting a paper fortune cookie making session for the kiddos! Don't forget to pick up your passport for a chance to win a prize by filling it with stamps from market vendors! Let's celebrate our traditions, history, and community through the language of flavorful food! 😍🍴

 #InternationalFlavorFest #SaratogaFarmersMarket #FoodieAdventure #CommunityConnection
Join us tomorrow for our Saturday market! From 9:3 Join us tomorrow for our Saturday market! From 9:30-1:30 you can find all your favorite vendors in the Wilton Mall Food court. We’ll by joined by the Academy of Life Long Learning, AIM Services, and musician Lee Paquin. Hope you can make it!!!

Photos of: @squash.villa.farm , KOKINDA Farm, and @eurodelicaciesco by Graciela Colston

#saratogafarmersmarket #saratogasprings #farmersmarket #agriculture #shoplocal
The Saratoga Farmers’ Market is seeking donation The Saratoga Farmers’ Market is seeking donations to help improve our market and keep our nonprofit organization running. Your donation will be used for essential functions of the market as well as helping us reach more of our long-term goals for the community. We are looking for additional resources to expand our community offerings such as hosting family friendly events, programs and activities.

You can help us by donating via our GiveButter account (link in bio) or in person at the market via our market manager. Thank you for your ongoing support. We couldn’t do it without you! 

#saratogafarmersmarket #supportlocalfarmers #nonprofit #communitylove #givebutter

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