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Whatever Soup

January 19, 2021 By marketeditor

Photo by Pattie Garrett

Recipe by Samin Nosrat for New York Times Cooking, shared by My Saratoga Kitchen Table
Serves: 6 to 8

Ingredients
*Ingredients currently available at the farmers’ market
● 4 Tablespoons of olive oil
● 2 medium onions*, sliced
● 3 garlic cloves*, sliced
● 6 to 8 cups diced vegetables*
● 1½ pounds raw boneless chicken*
● 6 to 8 cups of chicken stock
● Salt and pepper to taste

Instructions
1. Set a large Dutch oven or stockpot over medium-high heat and add 4 tablespoons oil. When the oil shimmers, add onions and garlic.
2. Reduce the heat to a medium and cook, stirring occasionally, until the onions are tender, about 8-10 minutes.
3. Place the chicken and vegetables in the pot. Add enough chicken stock to cover. Season with salt and pepper. Increase heat to high and bring to a boil, then reduce to a simmer.
4. Cook until the flavors have come together and the vegetables are tender, about 20 minutes more. Remove chicken from the soup once it’s cooked through, allow to cool enough to handle. Shred and return it to the soup.
5. Add more hot liquid if needed.
6. Serve hot.

*Note: Currently in season at the farmers’ market: cabbage, carrots, celeriac, collard greens, kale, kohlrabi, leeks, mushrooms, potatoes, rutabaga, sweet potatoes, turnips, winter squash, and more.

Filed Under: News, Seasonal Recipes Tagged With: chicken, comfort, easy, garlic, hot, onions, root vegetables, soup, vegetables, whatever soup, winter

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This weekend we have special guests at the Saratog This weekend we have special guests at the Saratoga Farmers' Market for our first pop up holiday crafters market.  They will be joining our regular (and fabulous) weekly vendors for the beginning of our holiday season.  They are here for one week only!!!
We look forward to seeing you on Saturday, December 2nd at the Wilton Mall in the Food Court.  The market is open from 9:30 AM to 1:30 PM. 
#saratogafarmersmarket #saratogafarmersmarket🔆 #holidaycraftfair #popupholidaymarket #supportlocallymade
We are the mall until 1:30 today! #saratogafarme We are the mall until 1:30 today! 
#saratogafarmersmarket #saratogafarmersmarket🔆 #smallbusinesssaturdaymarket
This week’s vendor specials for the market in ce This week’s vendor specials for the market in celebration of Small Business Saturday.
Saturday - 9:30 to 1:30 at Wilton Mall in the
Food court!
Sweet Treats by Jennifer:
Holiday cookie flavors are here! We'll have our red velvet cookies, decadent millionaire bars and many other delicious sweet treats for you to enjoy
Scotch Ridge Berry & Tree Farm:
Scotch Ridge will be in the market with our farm made all natural Christmas wreaths, Door Swags, Garland, Kissing Balls and pre decorated Table Top Trees.  All greens and trees (like everything) from our farm are produced with no pesticides or herbicides
Jireh Organic Farms & Livestock:
Purchase $40 of meat - get Non-GMO Eggs half price!  GMO Free Pork: Bacon, Hams, Tenderloins, Hot Italian Sausage links, Breakfast Sausage, Ground Pork, Hocks, Organs and more!!  GMO Free Chickens (whole & cut-ups), soup parts, feet for bone 
 #saratogafarmersmarket #saratogafarmersmarket🔆 #smallbusinesssaturdaymarket #supportlocallymade #supportlocallygrown
We are very thankful for everyone who visits us we We are very thankful for everyone who visits us weekly. 
We hope you all have a wonderful Thanksgiving and look forward to seeing you soon!
#saratogafarmersmarket #saratogafarmersmarket🔆

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  • Markets
    • Winter Market
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  • Vendors
    • Become A Vendor
    • Winter Vendors
    • Saratoga Outdoor Vendors
    • Clifton Park Vendors
  • About Us
    • SFM Association
    • History
  • Programs & Events
    • SNAP/EBT & FMNP
    • POP Club for Kids
    • Summer Internships
    • Compost Collection
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  • Get Involved
  • News
    • Featured Article
    • Seasonal Recipes
  • Contact Us