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White Skillet Pizza with Swiss Chard

June 27, 2017 By marketeditor

Adapted from recipe in Bon Appetit
Serves: 2 pies

Ingredients
*Ingredients available at the Saratoga Farmers’ Market

• 2 garlic cloves, finely grated*
• ⅓ cup olive oil*
• 12 ounces grated low-moisture mozzarella (about 3 cups)*
• 5½ ounces grated Fontina (about 2 cups)*
• Flour for dusting
• 1 pound 6 ounces store bought pizza dough, halved room temperature
• Cornmeal for sprinkling
• kosher salt and ground pepper
• 3 spring onions, thinly sliced, divided*
• 4 ounces young broccoli rabe (trimmed, divided) or 3 cups kale, or Swiss chard, divided*
• finely grated Parmesan*
• 1½ teaspoons finely chopped oregano, divided*
• lemon

Instructions

1. Place a rack in upper third of oven, preheat to 500 degrees. Place a 12 inch cast-iron skillet in oven and preheat 10 minutes.

2. Meanwhile, mix garlic and oil in a small bowl. Mix mozzarella and Fontina in a medium bowl.

3. Using lightly floured hands, stretch 1 piece of dough out on a lightly floured surface to an 11 inch round.

4. Remove skillet from oven and sprinkle pan with cornmeal (enough to cover most of the surface). Carefully set dough snugly in pan, Some of the dough may overlap. Brush dough with garlic-oil. Season with salt and pepper. top dough with 2 cups cheese mixture, half of spring onions, half greens. Top with another ½ cup cheese mixture, season with more pepper.

5. Reduce heat to 425 degrees and bake pizza until crust is beginning to turn golden and cheese is melted, 6-8 minutes. Crack 1 egg onto center of pizza, season with salt. Continue to bake until whites are set and crust is golden brown., 5-6 minutes.

6. Transfer pizza to a cutting board and brush edges with more garlic-oil (reserve remaining garlic-oil for second pizza). Top pizza with Parmesan and half of oregano. Using a microplane grate a little lemon zest over top of pizza. Sprinkle cast-iron pan with cornmeal and make a second pizza with remaining dough and ingredients.

Filed Under: Seasonal Recipes Tagged With: Friends of the Market, Saratoga Farmers' Market Recipes

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Swing by our 3-6pm market tomorrow outside the low Swing by our 3-6pm market tomorrow outside the lower city center parking lot! We have several guests including musician @starlitgeneration, as well as some fun kids activities hosted by our friends from @saratogaspringslibrary. Hope to see you there!!!

Parking available in the City Center Lot, free for the first hour and $1/hr after that. 

#saratogasprings #saratogafarmersmarket #shoplocal #farmtotable #eathealthy #upstateny
Come stop by the Saratoga Farmers’ Market tomor Come stop by the Saratoga Farmers’ Market  tomorrow at the Wilton mall! From 9am-1pm you can find some of your favorite produce and craft vendors before we move over to High Rock Park on June 1st. Talented musician Brendan Dailey will be joining us too. Hope to see you there!

Photo 1 taken by Pattie Garrett @mysaratogakitchentable of one of our friends from @themushroomshopllc 

#saratogasprings #farmtotable #shoplocal #smallbuisness #eathealthy
After a much anticipated wait, come June 1st, the After a much anticipated wait, come June 1st, the Saratoga Farmers’ Market will be returning to High Rock Park for our Wednesday and Saturday Markets! Thank you to everyone on our team, our vendors, customers and friends who have helped to make this transition happen. Stay tuned for upcoming events celebrating our move! 

Photo: Flowers from @lovinmamafarm 

Parking will be available on High Rock Ave and in the new City Center Parking Garage (free for the first hour and $1/hr after that) 

#saratogasprings #farmersmarket #farmtotable #shoplocal #june1st #highrockpark
It is our second to last market on High Rock Ave b It is our second to last market on High Rock Ave before heading back over to the pavilion on June 1st!!! Stop by tomorrow from 3-6pm for our musical guest Dave Moore and our friends from @bsneny 

Photos by Pattie Garrett @mysaratogakitchentable 

#farmtotable #saratogafarmersmarket #shoplocal #healthyfood #smallbuisness

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